- How to: Make Your Own Typographic Illustrations and Artwork
- This is the Only Way You Should Be Wrapping Up Your Headphones
- Super Simple DIY: Whip Up a Classic Adjustable Apron
- How to Turn Your Grill into a Smoker
- 9 Awesome Podcasts for Makers, Crafters, Artists, and Designers
- 10 Essential Gin Cocktails You Should Try This Spring
- Weekend Project: Make a Wooden Chair from One Board (for $8!)
- This is Probably the Best $50 I've Ever Spent in My Life
- 10 Ways to Dress Up and Improve a Frozen Pizza
- Weekend Project: Make a DIY Reclaimed Wood Wall Bike Hanger
Everyone likes a nice motivational quote with a fine adventurous backdrop and some nice typography that reminds us to get outside.
Previously, I offered the thesis that if you're only going to learn to tie one knot, it should be the bowline: it's simple, can be easily untied, and is incredibly versatile for all sorts of situations.
And all that is true. But, it's not the "knot" I employ most often. Because the reality is, most of us don't handle rope on a daily basis. We do, however, in the age of smartphones and podcasts and the entire history of recorded music available at your fingertips, engage with another long, stringy thing that needs to be dealt with on the regular: your headphones.
Or ear buds. Or ear phones. Or whatever you call those wired transducers that deliver all that sweet, sweet audio to your brain. And because you take them with your everywhere, they regularly get knotted and tangled up in your pocket or bag.
This is completely unnecessary. Because there's a five-second "knot" that can completely eliminate this problem, and it doesn't take any longer than other storage methods. So, now, I present to you, the actual most useful knot in the world.
We've said it before: yes, every man needs an apron. They're indispensable in the workshop, the kitchen, the garage, around the grill, even when shining your shoes.
With the temps warming up, it is most certainly time to get mouths a-watering for barbecue season. Whether gas or charcoal, most of us have a backyard grill, but a dedicated smoker can be a luxury. They take up space, can cost a lot, and while they make sense for true smoked food fans, might not be necessary for the average grill fan.
In fact, they're not necessary at all. Cause with a little creativity and DIY ingenuity, you can turn the grill you already own in a smoker that can turn out tender, fall apart food fused with the flavor of fire.
Podcasts. You know 'em. You listen to 'em. You're moved by them. You laugh and are entertained by them. But are you inspired by them? Do they light a fire under your butt and make you want to get into your work space as fast as possible? Do they make you want to complete your workout faster so you can get home and make stuff? Do they make you thankful for your creative bent, and the creative work of others?
Here's our thinking: podcasts, as a medium, are great accompaniment for a lot of things. There are certain podcasts you listen to on your commute, specific shows that work best for cleaning the house or cooking dinner, those to
Any time of year, gin is a favorite spirit. It mixes well while retaining its character, and its aromatics complement a great range of flavors. But there's something so special, so obvious, about gin and springtime. If flavors had colors, gin's would be green, and it's a perfect chance to start putting ice back in our cocktails because the external temperatures are finally bearable.
At its core, a chair is simply a seat with a back. And while they often have legs and arms and complex joinery for strength, sometimes, a little physics can accomplish the same thing.
In college, my roommate Adam returned from the holiday break with a new alarm clock he'd received as a Christmas gift. (My dorm days were a bit before the smartphone era and we all still used actual bedside clocks to wake up for our 8:00am classes). This particular alarm clock was special; it featured a
When I'm just cooking for myself (i.e. if my special someone is out of town), I can certainly fend for myself nutritionally, but, I'm probably not going to get too culinarily ambitious. I find I either want to cook for lots and lots of folks (hence my two dinner parties over the weekend), or not really mess with it. I mean, who I am gonna impress and treat? Myself? Nah. Plus, I gotta do all the cleanup myself.
So, while I don't like to get take out every night, I'm prolly not gonna make a big mess in the kitchen with fancy fixings. And, probably at least once, when spending an evening huddled away in the basement working on a project, I'll resort to that single-guy staple: the frozen pizza.
Not that I like frozen pizza, of course. But, it does do in a pinch, requires little effort and clean-up, and sorta feels like a treat. But that bland blagh from a box doesn't have to be all bad. Especially if you take it up a notch with some fresh ingredients and clever techniques.
There's a great adage in the home decor and organization field...you've probably heard it on one of those room makeover TV shows. The phrasing varies, of course, but the central idea, "When you run out of floor space, you've got to go up."