- How to Make a Custom Copper Pipe Lamp
- DIY Gift Idea: Make Your Own Wood-Infused Booze
- How to Cut a Perfect Circle with a Jigsaw
- How to: The Simple, Easy Trick to Instantly Improve Your Hot Toddy
- How to Make an Heirloom Carving Board
- How to Install and Mount a Vise without Drilling Holes in Your Workbench
- 8 Legitimately Good Thanksgiving Movies to Watch While You Digest
- 7 DIY Tools and Products I Can't Recommend Highly Enough
- DIY Coffee Whiskey. Let's Do This.
- Weekend Project: Make a DIY Mid-Century Inspired Desk and Wall Unit
I love using the internet to find inspiration, design ideas, and cool materials for my next big project. But, I still think there's a lot of value in a simple, compact physical volume to invite both new makers and folks looking to step up their game into growing their craftsmanship.
So, I want to recommend to you a new book Handmade: A Hands-On Guide. It's a primer full of beginner and intermediate level projects from all across the makersphere, many of which are provided by some of your favorite bloggers, YouTubers, and online content creators. (Including, full disclosure, yours truly.) It's written by my friend and colleague Asa
As far as holiday gifts go, it's hard to beat something to sip. And this year, you can do a little better than swinging by the grocery store and grabbing a bottle of wine.
This wood-infused project only take a tiny bit more work than buying something from the liquor store, but boosts all kinds of flavor benefits and handmade points, turning the spirits into a proper gift.
Make some in bulk for everyone you know, and your holiday shopping is done.
A quality jigsaw is one of my favorite tools, and a seriously good DIY best buy. Armed with the right blade, you can cut all sorts of materials into nearly any two-dimensional shape you please. And most-importantly, do it safely.
But it's flexibility as a creative tool is also its liability. Like a pencil, it can go in any direction, but in the hands of a human being, those directions will never be without the marks of our innate imperfection. Straight lines can be accomplished with a fence, but a perfect circle. You can't draw one by hand, so don't expect yourself to be able to jigsaw one either.
At least, not without a little help.
I have gone on record, in this publication and elsewhere, about why the hot toddy is the perfect cocktail to be sipping in December. It's warm. It's spiced. And at least according to folk wisdom, and able to heal a nasty wintertime sore throat, it's good for your health, and can help to heal a nasty wintertime sore throat. But, to be honest, until last Tuesday evening, I didn't actually like a hot toddy.
They were fine, but not delicious, and not really an improvement over a simple glass of neat whiskey.
In truth, hot toddys (toddies?) always disappointed: never quite hot enough to truly enjoy, and somewhat ... harsh. There was something I never liked about adding acidic lemon juice to a healthy glug of bourbon, then heating the whole thing up. It seemed to bring out all the rough, grain-y flavors, and hid the tasty warm and spicy barrel-aged notes that make whiskey, well, whiskey.
It happens every year. I'll spend a couple days reading old November issues of my favorite cooking magazines and pouring over the food blogs to come up with our Thanksgiving menu. I'll make a plan, shop way ahead of time, and spread my prep work out over the three days prior. Come Thursday, there will be an established timeline, and it will be executed to a T. And when the sides are ready, the turkey will be out of the oven and well rested to keep the juices in. I'll go to carve it, and inevitably, I'll say to myself:
Crap. I forgot that I do not have a work surface on which to properly take this thing apart.
I have cutting boards. Nice, thick, end-grain hard maple butcher blocks that I made myself. But they were designed for chopping vegetables, which are relatively dry, and not carving a turkey, which (if you cook it right) is very, very moist. Those juices will flow, and saturate any number of kitchen towels, and make a huge mess, covering my hands in poultry drippings to the point that I can no longer safely grip the knife and everything goes slippery, sliding (but flavorful) chaos.
It happens every year. I say to myself, "I really ought to make a proper carving board." And this year, I decided it was finally time.
So, here's how to make a diy cutting board yourself. Once you have the materials, it's only 90 minutes of work, and will last for many, many holiday seasons to come.
My first "workbench" was a simple table-style surface. 2x4 legs, 1/2" plywood top, held together with black drywall screws. I built it in my first apartment when I was twenty-two, with my first (and only) power tools: a circular saw and a drill.
In the back left corner, I mounted a shiny, new, bright blue Irwin swiveling bench vise. It was awesome to have it there when I needed it - holding metal stock and angle iron for cutting, helping me bend rod and pipe, even keeping dowels and small wood parts in place while working on them. Unfortunately, these activities constituted a very small amount of the projects I was doing, and mostly, the vise just got in the way during the other 97% percent of tasks.
So, for the past few years, that vise has just been in a storage crate, and I get it out and try to hold it in place when I need it. Which, in case you can't guess, does not work. Ever. So, I wanted to come up with a solution that would allow me to install a machinist's style swiveling benchtop vise, without having to permanently install it, or drill holes in my benchtop and have to thread and tighten nuts and bolts every time I use it.
Halloween has its horror and December its infinite loop of sparkle-strung classics. Good or bad, they're the established traditions of their seasons.
But, if you will, allow me to make the case as November as perhaps the prime month for festive film watching. We can't all relate to being chased by ax murderers nor having the carolers sing as we find our soulmate under the mistletoe just as the snow starts to fall outside. But everyone knows the experience of returning home to break bread and spill gravy with family, or, perhaps, what it's like to strike out on your own for the first holiday not spent at your grandparents. The Thanksgiving table (and four days of being stuck in the same place) is the perfect setting for drama, comedy, and everything in between. Plus, all those sweaters. Here are our faves that get it right.
I get this question a lot, and it's my privilege to answer and help folks out. Whether its someone looking for a gift for a creative friend or family member, or a somebody just beginning their DIY journey, people simply want to know "what should I get?"
And so, here are my picks from some of my most recent conversations. They're all over the spectrum, but all are solid, go-to options that I can't imagine working without. I think you'll enjoy them too.
How did this not occur to me sooner? Take one of my favorite beverages, mix it with my other favorite beverage, add in some extra flavor and bit of time, and, well, the results speak for themselves.
Of course, there are coffee-flavored liqueurs out there. Kahlua is the most famous; it's based on rum, and tastes nice and sweet. But I like whiskey better than rum, and I want the complexity of a coffee liqueur, but not the inherent sweetness. By making your own, you can control quality of coffee, the amount of sugar, and the whole experience and overall flavor profile is totally a step up. And, it takes, like, five minutes.
So... I like this project. I really like it, and I'll tell you why. First, it's made entirely from off-the-shelf parts from the home center. Then, because the parts are readily available, the only tool you need to make the entire thing is a cordless drill, which is awesome. And lastly, the attention