You’re at the liquor store standing in front of 5-tier shelf that stretches the entire wall and your just here to pick up a bottle of spirits. There are a lot of different brands and an array of price points for each bottle. What goes through your mind?
I think for those of us who enjoy an adult beverage, buying alcohol, spirits specifically, can fall into two categories:
- I’m looking for an affordable bottle of spirits that doesn’t taste terrible, and,
- I know what brand and style I want. I’ve had it before and I’ll enjoy it again
And possibly a third, oft youth oriented thought: I’ll take the cheapest swill there is please.
But do you ever choose a bottle because you know where it comes from? Who made it? The story of how this spirit came to be?
I’d argue the answer to these questions are just as important as cost or a familiar label. There’s something special about knowing what goes into a craft. Even more than that, there’s a tangible connection when you not only know the story of a product, but experience the story first-hand....
Some days, I wish I just had to wear a suit to work. I probably don’t actually mean that, and I’m sure you true 9-5ers would laugh at the possibility of giving up working in sweatpants for wingtips. A hardhat and steel-toed boots would work just as well. See, I'm interested in the ease of it. "Oh, I'm at work. Here's my work uniform." Instead, on any given day, I could be several different diverse work environments, both indoors and out, wet and dry spaces, with temperature fluctuations of upwards to thirty-five or forty degrees. 30° F when I leave in the morning, and 65° by 3pm.
I recently posted a photo of my Aeropress setup to Instagram and had a buddy comment with questions about my process. I've only been using my press casually for the last couple of years, so I didn't feel comfortable saying anything authoritative. That begged the question: who would be considered an authority on the subject of Aeropress recipes? Which led me to: if not the victors of the World Aeropress Championship, then who?
If you're unfamiliar to the world of Aeropress, if you own one and have no idea what to do with it, or if you're looking to tweak your current routine: read on, friends.
If you are anything like me, there have been numerous times in your life when you have been in a Target/Costco/Sur La Table/Container Store when box full of intricate, multi-shaped and variously sized plastic containers has come into view, and you have thought, "it's time I get organized!" The lure of organization is powerful because it feels like if you have a place for not only everything, but every KIND of thing, you'll never fall into disorder again.
I have learned something from a lifetime of tangling with stackable, burp-able, intricately sized storage containers: freedom does not come in a system that has options for every possibility, it comes in a simple system based on interchangeable parts. And in the world of food storage, we should look not to the glossy, marketed boxes in the housewares aisle, but to the humble set up of your neighborhood takeout place
I spent some time last week making a few DIY journals, and it made me think a bit about why I always have a stack of them filling my shelf. After looking through a few in the pile, I decided yes, they're definitely worth the effort. Here are a few reasons why.
Pegboards have always had a place in my shop. They are simple to install, and easy to reconfigure as the needs evolve. I have a section by my stationary tools and few large boards for everything else. Mostly, I keep small tools like screwdrivers, scrapers and saws hanging. But there's so much more than hooks and pins. For example, here's a simple pegboard holder to organize my growing collection of blowtorch tools.
For those of you who have mastered denying the temptation to pick at procrastination's bountiful buffet, this article will be a waste of your time. I'd suggest moving on to something else—this handy jazz album primer, how to turn an old shirt into a pocket square, or this awesome list of 14 burger recipes.
But for those of you who find it difficult to resist the siren song of putting stuff off until the last minute, or who (worse yet) willingly delay working until the 11th hour, let's take a moment to examine the evidence that procrastination is a horrible idea.
It’s (almost) that time of year again when the weather starts to turn a little warmer and winter finally fades into the budding trees of springtime. In addition to the blooming flowers, the beginning of March also indicates that spring break is right around the corner for college students, teachers and many families with school aged children. If you’re ready to bust your cabin fever, consider joining them on your own version of a road trip and keep these items in mind before hitting the open road (if you’re flying, reconsider – a long road trip is something you have to do at least once you in your life):
I live in an area of the country that experiences four traditional seasons. Of those four, my favorites are Spring and Fall. I love everything about these transitional seasons—the mild weather, the changing light, the start of garden season on one end and the height of its bounty at the other. (Even if they do only seem to last for about a week here in eastern North Carolina.)
That is, I love these seasons, but my sinuses do not. I've got horrendous seasonal allergies that flood my head with histamines twice a year, to the point where I really should invest in a giant hypoallergenic vinyl bubble to seal myself off in from April to July. Also, the change of seasons seems to kick the butts of everyone's immune systems, and I always inevitably catch what everyone's passing around.
Are you in the same club? I got something for what ails you, and it goes by the name of Head Tea.
I knew I had a problem with pickles when I was a kid and the jar of Claussen's or Batampte's in our fridge wouldn't last a week without me finishing it. Something about the perfection of cucumber plus garlic plus the salty-sour of the brine made for something refreshing, savory and just perfect. I craved pickles as the accompaniment to a sandwich, but I also ate them straight out of the fridge, getting through at least a spear or two before the door closed shut. Pickles are, simply put, one of my favorite ways to eat vegetables.