First, apologies to the young man who stood in front of me at the post office yesterday. He was trying, but not trying too hard. He was going for a slightly updated classic New England collegiate look: blue button down oxford, dark green chinos, killer brown leather boots, 60's-inspired glasses. His hair was parted pretty traditionally, the kind of clipper/scissor combo cut you can get at any modern barbershop. He didn't ask to inspire an article about hair product.
I always like a tool whose name indicates its purpose. Oh, what's a screwdriver do? A citrus squeezer? How about a box cutter? The function is all right there in the name.
In many ways, a speed square falls right into the category. It tells helps you determine "square" - that is, when one edge or line is exactly 90° to another, and it helps you do it quickly. Done. Right? Wrong.
Turning out perfectly grilled foods in your own backyard requires balancing two important variables: time and temperature. Too hot, and the food gets overly blackened and burnt before it's cooked through. Too short, and the surfaces don't have enough time to caramelize, brown, and develop that characteristic charred flavor that makes grilling worth the effort in the first place.
A solid grill thermometer can help, but here's the bad news: standard bi-metal dial thermometers, the kind present in almost all backyard grills and smokers, can be off by as much as 75° F in either direction. Which, if you're going for low and slow cooked flavors of barbecue, is enough to totally ruin your meal and your day. Here's how to fix it.
It's a problem we can all relate to. Anyone who has ever opened a paint, finish, or stain can knows the problem: if you don't use it all, you have to close it again. Hammers provide too much direct force, and can bend the lid, the lip, or the can itself. A rubber mallet is better, but you could shoot paint or finish out at you, and you'll cover the mallet in the material, which could get transferred to another project. Plus, if you're like me, the mallet always seems to be in another room.
The coin ring is an internet DIY classic. I remember seeing an old video (on Makezine, perhaps?) on creating a nickle ring way back in the early days of the DIY and craft blogosphere. Like, 2006.
But, most tutorials simply harvest the coin as raw material, banging it and beating it until it looks like any piece of cool-colored metal. These pieces by Nicholas Heckaman, however, fully embrace the ring's origin, showing off that recognizable texture and type, giving the ring plenty of personality.
Oh my, the art of writing. Handwritten notes are always the classiest way to correspond, but here are a few people that take it up a notch with some of the most amazing hand drawn type you'll ever see.
At its core, a chair is simply a seat with a back. And while they often have legs and arms and complex joinery for strength, sometimes, a little physics can accomplish the same thing.
Says Ernest Hemingway, "it is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and coast down them.”
We couldn't agree more. Nowhere looks more like itself than the way it looks on two wheels. And no matter your pursuit, there's a bike for it. Whether you're looking to spin for miles through country lanes on a road bike, run errands on a stout commuter bike built for comfort on city streets, or zip down tree-lined single track on a mountain bike, at the end of all the fun and adventure, you're going to have to get back to where you started. Safely, efficiently, and, hopefully, comfortably.
We're no sports scientists, but every one of us here at ManMade are athletes - runners, climbers, cyclists, lifters, and hikers. And what those hours on the road, gym, or trail have taught us is: you need energy to keep going, perform high-intensity intervals or bursts, and do the work to get yourself to your destination. And then get yourself home again.
That means that if you're exercising for more than 30-60 minutes, you need to consume more than just water.
Podcasts. You know 'em. You listen to 'em. You're moved by them. You laugh and are entertained by them. But are you inspired by them? Do they light a fire under your butt and make you want to get into your work space as fast as possible? Do they make you want to complete your workout faster so you can get home and make stuff? Do they make you thankful for your creative bent, and the creative work of others?
Here's our thinking: podcasts, as a medium, are great accompaniment for a lot of things. There are certain podcasts you listen to on your commute, specific shows that work best for cleaning the house or cooking dinner, those to
So, I'm gonna throw down and get controversial for a sec: William Shakespeare was the greatest playwright and poet who ever spoke English, and I'd relish a comment-fight-to-the-death in the comments anyone who disagrees (not really, but I encourage the conversation).
To argue the man's merits feels redundant; the work speaks for itself. The Bard's plays are so influential that he's taught us how we understand storytelling and character development in the modern and post-modern world. His words have become so ubiquitous that I'd bet good money everyone reading this knows unique phrases from at least 4 of the 5 speeches below (also lots of movies take their titles from his phrases). I challenge any man considering himself an educated member of our society read these speeches and attempt committing them to memory. You'll find them helpful in more than a few settings.
A vignette is a visual focus point that identifies the character of a room. These intentional areas are often the shots you'll see published in magazines, and you can achieve 'em at home, using mostly items you already have. Here are 5 ideas to get you started.
Any time of year, gin is a favorite spirit. It mixes well while retaining its character, and its aromatics complement a great range of flavors. But there's something so special, so obvious, about gin and springtime. If flavors had colors, gin's would be green, and it's a perfect chance to start putting ice back in our cocktails because the external temperatures are finally bearable.
During spring time, pine, fir, and other evergreen trees grow by producing new tips at the end of each branch. The new growth is a lighter, vibrant green, and you can (and should) eat it. The tips have a wonderful citrus-y, woodsy flavor that tastes awesome in all kinds of sautes, seafood, and roasted dishes. But the easiest way to preserve their flavor is steep them gently in a syrup, which will last in your fridge for weeks.