I remember when I first learned of mead...sophomore English, and we were working through Beowulf for the the first time, and the poem opens as the king has just built the great mead hall, Heorot. A whole building dedicated to something to drink? Must be delicious... I'll have to get my hands on some.
Ten years later, and I still haven't made my way to actually trying any, but buddy, with this sweet mead how-to, you better believe I'm gonna.
The iRetrofone is a functioning iPhone dock with a working handset receiver. It's quite fun, and I think I'd actually use it, though it costs twice as much as an 8GB iPhone 3G itself at $195.
Does anyone know if picking up the reciever answers the phone, or do you still have to do the finger slide?
SoftMachines Inc describes itself with the the tagline - "original German cuddle engineering," which is about as apt as it gets. The Deutsch seamsters create pillow versions of classic analog technology, like the Roland TR-808 drum machine, Sequential Circuits Pro-One synthesizer, the Big Muff distortion pedal, and everyone's favorite Tetris format, the original Nintendo Game Boy.
Rose's Lime Juice was created as a means to preserve citrus juice without alcohol in the 19th-century. And there's no better way to feature its unique properties than with a gimlet, a cocktail fashionable in the post-prohibition, Art Deco heyday of the 1930s and 40s.
The Jell-O shot - creating tiny flavored gelatin cups using vodka, tequila, or rum in the place of water - actually dates farther back than most of us would imagine... i.e. college campuses sometime in the 50s and 60s. The earliest recorded recipe, called "Punch Jelly," is found in the Bon Vivant's Companinion, writted by Jerry Thomas in the early 1860s.
Which means that the straight-up cherry or lime powder mixed with cheap liquor approach is a little antiquated, and could use an update.
Enter My Jello Americans, some youngsters from Philadelphia, who are committed to "the future of the Jello shot."
Featuring recipes like:
The Bloody Mary
At ManMade, we love a nice big end-grain hardwood butcher block. In fact, we love 'em so much that we've made our own and use it three meals a day. It took me about 12 hours of work, so there's no way I'd ever replace it.
Until I saw these guy. Playing off the pixel-like qualities of glued-up butcher blocks, Etsy artist 1337Motif has created retro electronic inspired cutting boards, like PacMan (above) and Space Invaders (below).
Hyperbole and a Half is a humor/illustration blog by Allie Brosh that always strikes the perfect balance between completely ridiculous and totally absurd. Earlier this week, she published this gem commenting on the softness and inherent gender-confusion that comes along with the personal hygiene.
The Old Fashioned, in many ways, sets the standard for cocktails. It may be the first drink ever actually called a cocktail, since that word's oldest written use references a recipe using whiskey, water, sugar, and bitters. It's name lends itself to an essential piece of drinkware, the old-fashioned (or rocks) glass, an 8 oz tumbler that house thousands of short, mixed drinks. And its very name, which comes from the Pendennis Club in Louisville, Kentucky in the 1880s, certainly posits it at the head of the cocktail table.
And they're fun, and quite easy to make. Here's how:
- 1 teaspoon sugar (or one sugar cube)
- 2 dashes