Everyone likes a nice motivational quote with a fine adventurous backdrop and some nice typography that reminds us to get outside.
If someone were to ask you what your crucial, go-to, stranded-on-a-desert-island cooking gear includes, how would you reply?
Would you mention a chef's knife and cutting board? How about a large sauté pan and a flat-edged wood spoon, or a large, nonreactive heatproof bowl? (Incidentally, these are Michael Ruhlman's top five in his fantastic comprehensive guide The Elements of Cooking.)
What if I were to add that the addition of two inexpensive pieces of equipment can dramatically level up your cooking game, and that you could actually get these at an office supply store?
Previously, I offered the thesis that if you're only going to learn to tie one knot, it should be the bowline: it's simple, can be easily untied, and is incredibly versatile for all sorts of situations.
And all that is true. But, it's not the "knot" I employ most often. Because the reality is, most of us don't handle rope on a daily basis. We do, however, in the age of smartphones and podcasts and the entire history of recorded music available at your fingertips, engage with another long, stringy thing that needs to be dealt with on the regular: your headphones.
Or ear buds. Or ear phones. Or whatever you call those wired transducers that deliver all that sweet, sweet audio to your brain. And because you take them with your everywhere, they regularly get knotted and tangled up in your pocket or bag.
This is completely unnecessary. Because there's a five-second "knot" that can completely eliminate this problem, and it doesn't take any longer than other storage methods. So, now, I present to you, the actual most useful knot in the world.
This just in: there's a giant ball of fire up in the sky, and it's really hot.
When it's 80 degrees and sunny, I have a hard time finding a good reason not to harness that free energy, instead of pulling in electricity from the burning fuel at my local power station (in my case, I think it's the nuclear plant just south of Raleigh) all to just dry some clothes.
A clothesline is a fantastic supplement to your laundry routine, so if you're like me and you've been putting off building one, here's a simple plan you can follow on a single Saturday—a shopping trip in the morning, a building session the afternoon.
We've said it before: yes, every man needs an apron. They're indispensable in the workshop, the kitchen, the garage, around the grill, even when shining your shoes.
With the temps warming up, it is most certainly time to get mouths a-watering for barbecue season. Whether gas or charcoal, most of us have a backyard grill, but a dedicated smoker can be a luxury. They take up space, can cost a lot, and while they make sense for true smoked food fans, might not be necessary for the average grill fan.
In fact, they're not necessary at all. Cause with a little creativity and DIY ingenuity, you can turn the grill you already own in a smoker that can turn out tender, fall apart food fused with the flavor of fire.
I'm sure the original makers of Altoids had no concept of survivalism, let alone having any inkling that they were providing a vessel for emergency lifesaving tools. Yet here we are: this humble, yet curiously strong, breath mint has inspired scores of tutorials for intrepid would-be wilderness warriors.
Rather than reinventing the wheel, we at ManMadDIY have scoured the tutorials, and we've honed in on what we think are the best basics for that quintessential Internet favorite, the Altoids tin survival kit.
Let's dig in!
Podcasts. You know 'em. You listen to 'em. You're moved by them. You laugh and are entertained by them. But are you inspired by them? Do they light a fire under your butt and make you want to get into your work space as fast as possible? Do they make you want to complete your workout faster so you can get home and make stuff? Do they make you thankful for your creative bent, and the creative work of others?
Here's our thinking: podcasts, as a medium, are great accompaniment for a lot of things. There are certain podcasts you listen to on your commute, specific shows that work best for cleaning the house or cooking dinner, those to
You can buy cold brew coffee at a coffee shop. But, if it happens to be from a certain Seattle-based java-serving monolith named after a Melville character, or an pink and orange East Coast chain known for selling fried rings of dough for, uh, "placing" into your coffee, then what you're actually getting is cold coffee...that is, hot coffee that's been iced down.
Cold brew is an entirely different beast altogether. And with the weather warming up, it's time to cool our coffee down. Or, more accurately, never heat it up to begin with.
Any time of year, gin is a favorite spirit. It mixes well while retaining its character, and its aromatics complement a great range of flavors. But there's something so special, so obvious, about gin and springtime. If flavors had colors, gin's would be green, and it's a perfect chance to start putting ice back in our cocktails because the external temperatures are finally bearable.