Summer is the season of fresh, lively cocktails: Collinses and flips and spritzes and 'garitas. But as the weather chills down, it's time to switch into a more subtle mode. Fall cocktails are all about deep, earthy, and woodsy flavors, those that match the smell outside and the sorts of rustic, homey dishes that taste so perfect on a cool evening.
When you ride your bike in the summer, deciding what to wear is a no-brainer: as little as you can, to keep as cool as possible. But fall and winter cycling are a different beast all together. Of course, the temperatures are cooler, which requires flexible layers, but there's also increased wind and precipitation to worry about.
In most kitchens, including mine, wooden spoons are treated as more of an ingredient than an investment piece of cookware. Sure, we hop to get a year or two of meals out of them, but they get burned, or stained with wine or beets or turmeric and the wood gets all fuzzy and we toss them after some use and then