Most of us wouldn't admit it freely, but American cheese is awesome. No, it's not the ultimate expression of what milk and time can do, but you can't deny it's uniqueness and nostalgia. It's likely the first cheese that many of us in the U.S. ever tasted, and you can't deny its melt-ability on a burger or grilled cheese.
But, it's not quite cheese...that is, innoculated and pressed milk. "Instead, it’s either a blend of cheese and additives, or it’s a highly processed mixture of ingredients such as water, milk, milkfat, milk protein, whey, food coloring, flavorings, and… read more