With fall in full swing, the world is full of harvest produce. And the best way to preserve that abundance? Canning time! Learn how to do it at home with easy step-by-step guide.
That there triceratops? Made totally of pumpkins. Well, and some welded steel armatures, I'm sure, but the body and details? All actual squash. It's one of several pieces from this year's "The Great Jack O'Lantern Blaze" in
Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.
Engineer, artist, and all around cool mom Cory Newton-Smith converted a $25 secondhand kid's pushcar into Delorean for a complete pint-size Marty McFly costume, red puffy vest and all.
I still remember the first ManMade-ish project I ever made: a hollow book safe. I was about eight, and my buddy Nick had this awesome "how to be a secret spy"-style book to inspire us, and we snagged two big hardbacks from his parents' library and used a utility knife to carve away the pages. I remember thinking we probably shouldn't be cutting up books off the shelf, nor should we likely be using a utility knife without supervision, but - hey - we were spies, and spies don't ask permission.
Designer studio Letterproeftuin - a "traveling open-source...neo-craft workshop that emphasizes the creative process and exhibits its results" has created "The Smallest Printing Company," a tiny but fully functioning installation that produces tiny posters and books.
Sharpening a blade at home - whether a pocket knife, a chisel, a kitchen knife, a hand plane blade, a pair of scissors - is a relatively simple process. In theory. In practice, it can be a bit difficult, since the essence of sharpening a blade is less about the ability to remove material and create/straighten a new edge. Rather - the trick is removing that material at the right angle to create the bevel that makes up a blade's sharp edge.
Summer is the season of fresh, lively cocktails: Collinses and flips and spritzes and 'garitas. But as the weather chills down, it's time to switch into a more subtle mode. Fall cocktails are all about deep, earthy, and woodsy flavors, those that match the smell outside and the sorts of rustic, homey dishes that taste so perfect on a cool evening.