I've been looking at making a small forge for a while now. The main goal is to dip my toe into metal working just a little bit, so something that can heat up about 6" stock is all I want. This weekend, I gathered up some basic materials and made myself a small forge.
Four years ago, I shared an introduction to making smoked cocktails on ManMade, exploring the techniques and ingredients that would allow you to create woodsy, rich drinks at home. I offered several ways to create and capture smoke, but admitted that I preferred a specialized, $100 tool designed for doing just that. Ever since then, at least once or twice a month, I've received an email asking me how to pull this off without buying any specialty gear.
To which I say: challenge accepted! I totally get not wanting to spend a large sum of money to make something you're not sure you're even going to like. I wouldn't either. So, let's break down the process and see what we can do to make some seriously tasty smoked cocktails using things you already have.
It's the classic finish to every story. The hero overcomes the odds, beats the villain, and rises victorious from the ashes of his enemy. But is that how life really works? The real world doesn't seem to support such a clear-cut approach to how we "win". My experience so far tells me a very different story, and we'd all be better off if we marched to a much different rhythm.
I work in a tiny, leaky, antique shed. Workspace is a precious commodity that keeps getting taken up by scraps and in-progress pieces and just plain junk.
First, apologies to the young man who stood in front of me at the post office yesterday. He was trying, but not trying too hard. He was going for a slightly updated classic New England collegiate look: blue button down oxford, dark green chinos, killer brown leather boots, 60's-inspired glasses. His hair was parted pretty traditionally, the kind of clipper/scissor combo cut you can get at any modern barbershop. He didn't ask to inspire an article about hair product.
This post is in partnership with Murphy-Goode Winery.
I don't think any gift you can purchase can ever really capture the way you feel about your dad. It's just too complex a relationship; the feelings run too deep. But you can buy something that shows you know him, know what his interests are, and took the time to get him a gift you thought would matter to him. That's what we're here to help with. This guide contains all the stuff we'd want to get (or give) for Father's Day, with items for every budget and price range. Whether you're buying for your own parent, your spouse or partner, or making a wish list for yourself, we think it'll make your job a little easier this year, and hope everyone ends up with something they treasure.
I always like a tool whose name indicates its purpose. Oh, what's a screwdriver do? A citrus squeezer? How about a box cutter? The function is all right there in the name.
In many ways, a speed square falls right into the category. It tells helps you determine "square" - that is, when one edge or line is exactly 90° to another, and it helps you do it quickly. Done. Right? Wrong.
There is nothing like a long day of hiking or horseback riding to get you in the mood for some good, hearty eating. And so the American West's roving cattlemen and cross-country venturers created a long tradition of fantastic, simple meals meant to fill you up on the trail. So bust out that cast iron skillet and prepare yourself for some authentic cowboy eating.
These are thoughts, the artwork, the news stories, the tools, the food, the conversations, and whatever else we just can't get out of our heads this month.
Turning out perfectly grilled foods in your own backyard requires balancing two important variables: time and temperature. Too hot, and the food gets overly blackened and burnt before it's cooked through. Too short, and the surfaces don't have enough time to caramelize, brown, and develop that characteristic charred flavor that makes grilling worth the effort in the first place.
A solid grill thermometer can help, but here's the bad news: standard bi-metal dial thermometers, the kind present in almost all backyard grills and smokers, can be off by as much as 75° F in either direction. Which, if you're going for low and slow cooked flavors of barbecue, is enough to totally ruin your meal and your day. Here's how to fix it.