How to: Make Gin and Tonic Sorbet

For many, the great treat of summer is a quality gin and tonic. For others, the warmer months mean ice cream season. And now, those two groups can hold hands as they sit outside in the long days and smell freshly cut grass after they barbecue amidst other summer tropes with some of this: gin and tonic sorbet.   

The recipe comes from, who say, “This can easily be served as a palate cleanser between courses or as a grand finish to your next dinner party. Just be wary though. One small scoop is plenty and quite strong in taste, so don’t serve too much. Enjoy each mouthful slowly, and savour the delight of this icy, lime infused dessert.”

Got an ice cream maker? Head to The Boys Club to snag the recipe: Gin and Tonic Sorbet (and Cocktail) 

And from the ManMade archives: How to: The Simple, Easy Trick to Improve Your Gin and Tonic