Jamaican Jerk: At Home, and Illustrated
As grill season continues to be more and more feasible (i.e. the May showers give way to sunshine again), many of us are looking for new flavors and sauce to try on our grilled amazingness.
So, might I suggest Joe’s Jerk sauce, from the fabulous illustrated recipe site, RecipeLook.co.uk. It seems like you could puree it up in bulk, then store it in the fridge for a few weeks.
Chris
