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If you've watched the recent four-season BBC Sherlock series, you may recall that the titular character expertly played by Benedict Cumberbatch goes spelunking deep into his "mind palace" for details to solve his cases. The idea of an eidetic memory (the ability to recall information after mere moments of passive exposure to it) is debated, but if you watch carefully, it seems that Holmes constantly, actively stores information in imaginary places in his mind.
This is a tool grounded in reality, it's older than dirt, and you can use it to memorize virtually any set of information, from bank account numbers, to anatomical terms for med school, to Brazilian jiu-jitsu moves.
Let's go diving!
I've always been a big fan of eating good food. But I also can't leave well enough alone, so eating led me to cooking, and cooking led me to gardening.
Originally a means to an end, now there are few things that give me greater happiness than stepping out the back door in the middle of summer and walking across my backyard to the roughly 20' x 30' patch of dirt full of rows of tomatoes, cucumbers, okra, squash, and greens.
When I first bought my house and decided to transform the patch of grass into our home garden, I didn't own a rototiller, but I did have a $20 shovel, an internet connection, and a spare can of elbow grease. After compiling the ideas from several gardening sites and testing it out on my half-acre slice of North Carolina, I had myself a beautifully productive vegetable garden.
Here's a brief primer on how you can hand-dig your own patch using the time-honored technique of "double digging."
For those of you who have mastered denying the temptation to pick at procrastination's bountiful buffet, this article will be a waste of your time. I'd suggest moving on to something else—this handy jazz album primer, how to turn an old shirt into a pocket square, or this awesome list of 14 burger recipes.
But for those of you who find it difficult to resist the siren song of putting stuff off until the last minute, or who (worse yet) willingly delay working until the 11th hour, let's take a moment to examine the evidence that procrastination is a horrible idea.
All hail the mighty pencil: a powerful and beloved tool with a fanbase as sophisticated as the legions of jazz enthusiasts, yet so ubiquitous and humble that it all but escapes notice. The pencil is an incredibly simple device—essentially, a rock-and-dirt mix smashed together between some cut-up tree pieces—but the iteration that know today is a collaboration between hundreds of pencil makers over the course of 500 years. With their pen cousins, the elegant fountain and the pragmatic ballpoint, pencils are a founding member in the groundswell of interest for tangible, analog tools in an increasingly virtual, digital world.
If all you know of pencils are the Dixon Ticonderogas and plastic Bic mechanical pencils you carted around in your schoolbox, read on for a basic primer and some great resources for further exploration.
What clothing item has something in common with freelance warriors, the Rat Pack, and a famous scientist from a beloved 1990's kid's show? Yep, you're staring at it: the bow tie.
Let's take a few minutes to dive into the fascinating world of this one-of-a-kind accessory.
If you’re committed to greatness in your craft, there’s no better way to improve than to mimic the masters. But if you need general inspiration to help you keep going in your pursuit of excellence, it’s helpful to watch any kind of expert at work.
In 2014, the newsreel archive British Pathé released 85,000 high resolution historic films to YouTube. Among these are a fantastic collection of newsreel footage from postwar factories all around Great Britain. It’s mesmerizing and, if you’re a maker, a bit humbling to watch these skilled men and women exercise their trade with such aplomb. (Not to mention, the peppy English narrators, using that classic clipped 1950’s news reporting style, are really funny.)
Thanks to the wizardry that is the Internet, there are hundreds of them available at your fingertips today.
I love all the "comes with" food from restaurant meals. You know what I’m talking about—the side dishes and classic pairings that are served with what you actually ordered: fries, steakhouse rolls, steamed rice...and, because I live in the South, biscuits. Oh, the biscuits. If you’re like me, though, half of that glorious freebie food gets launched at the end of the meal because you’re too full from the main entree.
For the sake of this article, let’s just assume for a moment that you’re convinced of the merits of listening to bluegrass and old-time string music...
If you think of the elements of cooking that feel the most like a chore, cutting vegetables can rank pretty high on the list (just under scraping off blackened cheese from a sheet pan.) But when you’re holding your knife correctly, it can be one of the most satisfying parts of the cooking process...second only to eating.
Practically speaking, you’ll significantly reduce your kitchen prep time while making sure that all of your digits stay intact. So, more efficient and safe.
Who doesn’t want to save minutes and fingertips?
If you’ve attended elementary school in the last 30 years, you’ve heard of haiku: three-line poems with a 5-7-5 syllable pattern, usually about nature, often cutesy. I’m happy to report that despite some grains of truth, you’re wrong. Haiku is a lean, muscular form of thinking, and the discipline of writing haiku is a rich addition to a full life.