- How to Make a Cocktail from a Tree
- Put This on Everything: DIY Sriracha Powder Recipe
- How to: Make Your Own Typographic Illustrations and Artwork
- This is the Only Way You Should Be Wrapping Up Your Headphones
- Super Simple DIY: Whip Up a Classic Adjustable Apron
- How to Turn Your Grill into a Smoker
- 9 Awesome Podcasts for Makers, Crafters, Artists, and Designers
- 10 Essential Gin Cocktails You Should Try This Spring
- Weekend Project: Make a Wooden Chair from One Board (for $8!)
- This is Probably the Best $50 I've Ever Spent in My Life
When I'm just cooking for myself (i.e. if my special someone is out of town), I can certainly fend for myself nutritionally, but, I'm probably not going to get too culinarily ambitious. I find I either want to cook for lots and lots of folks (hence my two dinner parties over the weekend), or not really mess with it. I mean, who I am gonna impress and treat? Myself? Nah. Plus, I gotta do all the cleanup myself.
So, while I don't like to get take out every night, I'm prolly not gonna make a big mess in the kitchen with fancy fixings. And, probably at least once, when spending an evening huddled away in the basement working on a project, I'll resort to that single-guy staple: the frozen pizza.
Not that I like frozen pizza, of course. But, it does do in a pinch, requires little effort and clean-up, and sorta feels like a treat. But that bland blagh from a box doesn't have to be all bad. Especially if you take it up a notch with some fresh ingredients and clever techniques.
There's a great adage in the home decor and organization field...you've probably heard it on one of those room makeover TV shows. The phrasing varies, of course, but the central idea, "When you run out of floor space, you've got to go up."
In order to be your best, you need to make the most out of your mornings. More than anything else, how you begin your day sets the template for how the rest of it will go. Here are nine things you can, and should, do every single day to be your most productive self.
1. Make Your Bed (2:oo)
When this becomes first thing you do after you wake up, you accomplish so much more than flat blankets and straighten pillows. First, you immediately achieve a goal; the very first thing that happens during your whole day is a success. Secondly, though it might sound dramatic, you've ordered chaos. What was a mess is now straight and clear
The first week of January is often about adding things to our list. "This year, I'm going to do this every day, or execute a hundred of those..." Instead, perhaps this is the year you drop some of the stuff that just isn't serving you well. We have a few ideas.
There is lots of scientific research on why setting goals on January 1 never really works out, and why, by March or April, we've all backslid into our old habits. Often, it's because goals aren't specific enough, or we haven't found the best way to track the work we've done. Or, perhaps we don't actually believe we can achieve that new version of ourselves for the long term.
I think I was eight. Maybe seven. It was my birthday, and a family friend who'd taken a mentor role with me stopped by to give me a small gift. I don't remember what was in inside, but I can so perfectly and vividly recall that it was wrapped in the full, CMYK color of Sunday comics section, and it blew my freaking mind.
No offense, but I don't love your grandmother's cookie recipe. I know you do, and that's amazing. And I know it's more about making them that eating them, and that's nice, too. But, if I'm going to go crazy with some unhealthy eats this holiday, I want that extra sugar to be inside something that I care about. Specifically, these cinnamon rolls, baked in cast iron skillet.
Because the season of indulgence is here, and you might as well make sure those calories taste amazing.
As far as holiday gifts go, it's hard to beat something to sip. And this year, you can do a little better than swinging by the grocery store and grabbing a bottle of wine.
This wood-infused project only take a tiny bit more work than buying something from the liquor store, but boosts all kinds of flavor benefits and handmade points, turning the spirits into a proper gift.
Make some in bulk for everyone you know, and your holiday shopping is done.
I have gone on record, in this publication and elsewhere, about why the hot toddy is the perfect cocktail to be sipping in December. It's warm. It's spiced. And at least according to folk wisdom, and able to heal a nasty wintertime sore throat, it's good for your health, and can help to heal a nasty wintertime sore throat. But, to be honest, until last Tuesday evening, I didn't actually like a hot toddy.
They were fine, but not delicious, and not really an improvement over a simple glass of neat whiskey.
In truth, hot toddys (toddies?) always disappointed: never quite hot enough to truly enjoy, and somewhat ... harsh. There was something I never liked about adding acidic lemon juice to a healthy glug of bourbon, then heating the whole thing up. It seemed to bring out all the rough, grain-y flavors, and hid the tasty warm and spicy barrel-aged notes that make whiskey, well, whiskey.
It happens every year. I'll spend a couple days reading old November issues of my favorite cooking magazines and pouring over the food blogs to come up with our Thanksgiving menu. I'll make a plan, shop way ahead of time, and spread my prep work out over the three days prior. Come Thursday, there will be an established timeline, and it will be executed to a T. And when the sides are ready, the turkey will be out of the oven and well rested to keep the juices in. I'll go to carve it, and inevitably, I'll say to myself:
Crap. I forgot that I do not have a work surface on which to properly take this thing apart.
I have cutting boards. Nice, thick, end-grain hard maple butcher blocks that I made myself. But they were designed for chopping vegetables, which are relatively dry, and not carving a turkey, which (if you cook it right) is very, very moist. Those juices will flow, and saturate any number of kitchen towels, and make a huge mess, covering my hands in poultry drippings to the point that I can no longer safely grip the knife and everything goes slippery, sliding (but flavorful) chaos.
It happens every year. I say to myself, "I really ought to make a proper carving board." And this year, I decided it was finally time.
So, here's how to make a diy cutting board yourself. Once you have the materials, it's only 90 minutes of work, and will last for many, many holiday seasons to come.