Do you know the difference between a chinoise and spider? Do you know when to use a mezzaluna or a melon baller? Can you name at least 50% of the tools in your own kitchen drawers at this very minute? Do you want to use the word “splendiferous” as often as possible?Whether the answer is yes or no, we think this new poster by the geniuses at Pop Chart Lab is tops.
“Here is a thorough mapping of over 100 tools used in the preparation of delicious food. Printed with real copper ink, the same substance you might find in a fine piece of cookware….