These knitted meat softies can appeal to everyone: vegetarians can proudly display theirs and say “I prefer my protein purled…” and omnivores can set theirs on a shelf, using it for a bit of culinary inspiration. And no matter what your dietary choices, they’re just plain fun.
S. Casper is a design student at the Pratt Institute. In her free time, she “[likes] to watch cartoons and knit meat.” And knit meat, she does. Sausage, chicken, ham, fish head, and a fine t-bone.
Photos from “Knit Meat” on Flickr.