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Nov 29, 2010

The TurBacon Epic: A Pig Stuffed with 7 Different Meats

created at: 11/29/2010

I have no commentary, so just the facts:

A 20 lb. pig, stuffed with an 8 lb turkey, a 6 lb duck, a 4 lb chicken, a cornish hen, a quail, a bacon and croissant stuffing, held together with bacon and sausage glue, and a glaze of 6 lbs. of butter and Dr. Pepper.

79,046 calories, 6892 grams of fat

I *guess* I appreciate the ambition, but I'm more impressed that they got the cooking times and temperatures all figured out.

And what sort of gravy for this guy? 

See it all in the video below:  

The TurBacon Thanksgiving: Epic Meal Time

via and image: Serious Eats

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