We’ve said it before, and are proud to say it again: we love mini things, and we want them on sticks!
Add pizza to the equation, and we’re completely done-for.
Super food crafter Meaghan Mountford shows you how to create tiny pizza pops, mounted on sticks and ready to go for a party, a trip, or just a very fun-filled Dexter marathon. Heck, if those creepy people hadn’t freaked everyone out and it were legit to give away homemade food for Trick-or-Treat, we’d be whipping these up by the dozens for this weekend.
Says Meaghan, “I used the Pillsbury refrigerated pizza dough, Classic, notThin Crust. Find lollipop sticks and circle cookie cutters in the baking aisle of the craft store. I chose these assorted toppings: tomato sauce, fresh mozzarella, basil, arugula, goat cheese, ricotta cheese, cherry tomatoes, and fresh spinach. “
Pizza Pops and Calzone [ChicCookieKits]