How To: Make Mini Pizza Pops

created at: 10/27/2010

We’ve said it before, and are proud to say it again: we love mini things, and we want them on sticks!

Add pizza to the equation, and we’re completely done-for.

Super food crafter Meaghan Mountford shows you how to create tiny pizza pops, mounted on sticks and ready to go for a party, a trip, or just a very fun-filled Dexter marathon. Heck, if those creepy people hadn’t freaked everyone out and it were legit to give away homemade food for Trick-or-Treat, we’d be whipping these up by the dozens for this weekend.


created at: 10/27/2010 Says Meaghan, “I used the Pillsbury refrigerated pizza dough, Classic, notThin Crust. Find lollipop sticks and circle cookie cutters in the baking aisle of the craft store. I chose these assorted toppings: tomato sauce, fresh mozzarella, basil, arugula, goat cheese, ricotta cheese, cherry tomatoes, and fresh spinach. “

Pizza Pops and Calzone [ChicCookieKits]

via Doobybrain