Spring isn’t the time for making complicated drinks…infusing spirits and boiling special syrups. It’s the season for getting outside as much as possible, enjoying the ever-later evenings, and embracing simplicity. So, this time of year, we’re recommending highballs – those simple combos of a base spirit mixed with something bubbly and plenty of fresh, easy-drinking flavors.
Last spring, I shared our “10 Highball Recipes Every Man Should Know” and today I’m passing along this great collection from BonAppetit.com, who say, “You don’t need a doctorate in mixology to up your cocktail game. You just need a tall glass, ice, spirits, and a little fizz. In other words, you need a highball—BA’s official drink of spring.”
Me too, BA. Me, too.
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