Everyone should learn how to make pizza at home. It's versatile, healthy, delicious, and relatively easy. You may never turn out anything as good as the pizzaiolos in Naples or New York, but making pizza that will delight your family and friends is within the reach of anyone with a few basic ingredients and a cooking scale.
I've been experimenting with different dough recipes and cooking techniques for about nine months now, and while I don't consider myself an expert, I've learned a few tricks and can now produce thin-crust, spongy-cornicione, nicely-charred pizzas.
What follows is my typical pizza process (I make this… read more