Microwave vs. Toaster Oven: Which should you buy?

Choosing between a microwave and a toaster oven depends on what you want from your kitchen. Both are small appliances that save time and space, but they work very differently, and accomplish different things. If you’re deciding which one deserves a place on your counter, here are six important factors to help you make the choice.

Cooking Speed

Microwaves are built for speed. They reheat leftovers in minutes and make frozen meals manageable on a busy day. Toaster ovens are slower because they heat like a traditional oven, but that also means more consistent results. If you want fast coffee reheats or a quick snack before heading out, a microwave wins, but if you have the time to wait, a toaster oven delivers a more thorough cook through.

A  person pushing buttons on a microwave.
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Food Texture

Microwaves are often criticized for ruining the texture of certain foods, making anything that needs a crisp to it either too soggy or overly tough. That’s because microwaves heat from the inside out, which isn’t good for foods that need some crunch. Toaster ovens really shine in this area, since they can brown, crisp, and caramelize, creating that satisfying crunch on just about anything. If texture matters more than speed, the toaster oven is the better option.

A toaster oven cooking some chicken nuggets.
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Cooking Variety

Speaking of, toaster ovens are surprisingly versatile. You can toast, bake, broil, and even roast smaller portions without needing a full-sized oven. Microwaves are limited in this sense, better suited to reheating or steaming food. Some advanced models now include convection features, but for everyday variety, a toaster oven gives you more options for actual cooking rather than reheating.

A man looking into his open microwave.
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Energy Use

Microwaves generally use less energy because they cook so quickly. Toaster ovens take longer, but can still be more efficient than a full-sized oven, especially for smaller meals. If you are concerned about electricity bills or energy waste, the microwave might be your safer bet. However, if you regularly cook small portions, the toaster oven can still help you avoid firing up the large oven unnecessarily.

A toaster oven toasting some buns.
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Counter Space

Don’t forget to think about how much room the appliance will actually take up. Microwaves can be bulky, not every kitchen has room for one, and while toaster ovens are certainly smaller, they still take up valuable counter space. This one really depends on the size of your kitchen and how much space you have to give up. Take a look, take some measurements, and see which will physically fit into the space better.

A kitchen with a built in microwave hutch above the stove.
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Everyday Convenience

Ultimately, the decision depends on your daily habits. If you often reheat leftovers, warm beverages, or cook frozen meals, a microwave will fit your lifestyle. If you enjoy cooking from scratch, want crispier results, or like baking small batches, a toaster oven is the smarter buy. Some households even benefit from having both, but if you must choose, match the appliance to the way you cook most often.

A person pulling cookies out of a toaster oven.
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There is no one right answer in the debate between microwave and toaster oven. Each option has clear strengths that match different needs. The microwave is about speed and simplicity, while the toaster oven is about taste and flexibility. Think about what you reach for most in your kitchen. Your choice should be the tool that makes everyday eating easier, more enjoyable, and better suited to your lifestyle.