How to: Make the Pabst Blue Reuben
What started as a series of drunken emails between two food blogs birthed a sandwich that sounds almost too good to be true. As a non-ironic fan of both PBR and Reuben sandwiches, I’ve gotta say, I’m very interested.
The official description from the recipe’s creator reads:
“Imagine a classic Reuben sandwich: piping hot corned beef covered in Swiss cheese, crunchy sauerkraut, and creamy dressing between buttery toasted slices of rye bread. Then imagine all that good-good battered in PBR beer batter and deep fried.”
Justin
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