04169

Apr 04, 2016

How to: Make the Pabst Blue Reuben

What started as a series of drunken emails between two food blogs birthed a sandwich that sounds almost too good to be true. As a non-ironic fan of both PBR and Reuben sandwiches, I've gotta say, I'm very interested.   

The official description from the recipe's creator reads:

"Imagine a classic Reuben sandwich: piping hot corned beef covered in Swiss cheese, crunchy sauerkraut, and creamy dressing between buttery toasted slices of rye bread. Then imagine all that good-good battered in PBR beer batter and deep fried."

Click here for the recipe from Foodbeast.com.

Tagged:

Post Comments

Add Your Comment!

(2000 character limit)