Breakfast burritos and enchiladas are high high high on my list of foods in general and they really can’t be beat on the camping trail. Especially as we move into the crisp autumn season, some toasty breakfast foods can make all the difference on how the day goes. I’m looking at trying this at home as well.
All you need are your basic ingredients and a cast iron skillet and you’re good to go. Check out the recipe on the Huckberry Journal.