Which Pumpkin Beers Should You Be Drinking This Fall?
Once you’ve made your way through ManMade’s picks for our favorite fall beers, it’s time to turn to something even more season specific: pumpkin beer. These seasonals are brewed “in all sorts of ways–using raw, roasted, macerated, or juiced pumpkins, and sometimes with pumpkin extract or flavoring added post-production.”
And, then, the most important question: how do they taste? Bon Appetit sampled eleven seasonal brews, and noted, “Some went way too heavy on the pumpkin pie spice (rather than the subtle squash-y flavors), others had an artificial taste that put us off. But some tasted just like autumn.”
They pick three that do just that at Supermarket Standoff: Pumpkin Beers You Should Be Drinking This Fall