Jim Lahey, the creative baker behind the excellent no-knead bread recipe and the even more excellent no-knead pizza dough, shares his tips for making outstanding pizza at home using ManMade's favorite method - the grill. Cambria at the Kitchn says, "The signature of excellent pizzerias is an airy, crispy, just slightly charred crust. Lahey's no-knead recipe, which rises slowly for better flavor and a chewy texture, is the perfect complement to your grill, which gets hotter than an oven. The combo of these two elements is what creates the perfect pizza. Simple, satisfying, and sure to make an impression on your guests!"
Jim Lahey's Tips for Perfect Grilled Pizza [The Kitchn]