Some things seem so wrong that you just need to try them, and I think SpaghettiOs Pizza is one of those things. That’s right…SpaghettiOs. So fire up the oven, break out the can opener, and get cookin’.
When Hurricane Irene struck the East Coast this past August, Adam Kuban decided that while other New Yorkers busy weather-proofing their apartments, he would turn a couple days of forced isolation into a vacation from sensible eating. It was during that time that he came up with the idea of using SpaghettiOs with Meatballs as a pizza topping…
If you think about it, Adam’s idea wasn’t all the crazy: In that little can there’s the sauce and not one, but TWO toppings. All you need to supply is the crust and some cheese and you’ve got yourself a pizza!
Oh, No! SpaghettiOs Pizza [Serious Eats]