I never thought a microwave could produce crispy ANYTHING, let alone the airy crunchiness of of perfectly cooked potato chip.
But I’m happy to admit when I’m wrong, especially when me being wrong equals the ability to make quick and easy homemade potato chips without the mess of deep frying.
Ingredients and Materials:
1 russet potato
Non stick spray
Salt and Pepper
Slicing mandoline or sharp knife or vegetable peeler
Parchment paper or glass plate
Sweet Savory Life : How To Make Potato Chips In The Microwave [via]