01075

Jun 06, 2011

How to: Make Better S'Mores at Home

Nothing beats a perfectly made s'more in the summer. A fluffy 'shmallow, roasted oh-so-carefully over glowing coals, then singed at the last possible minute for just a bit of char. (At least, that's how I like 'em.)   But, in the absense of that smokey fire, homemade s'mores can taste a little...simple, or, like a sorta melted marshmallow with some chocolate and graham crackers.

To give your homemade treats a little complexity, Megan of Not Martha suggests subbing a peanut butter cup for the chocolate bar. "Set the chocolate near the fire to melt while you’re cooking your marshmallow to the the perfect puffy and golden brown state. That way the chocolate is nice and melty and the marshmallow has to do less work. "

Know What's Good? Peanut Butter Cup S'Mores

Tagged:

Post Comments

Add Your Comment!

(2000 character limit)

Anonymous on Apr 18, 2014:

yuny im so do this