With all music heading to online streaming, I tend to buy my favorite albums on vinyl so I can cherish them for years to come. As my collection grows my need for space grows with it. So I had to quickly find a solution. Here's a simple project to create some stacking cubes that will hold records, books and more!
The cooler months bring boots, jackets, and best of all: sweaters. Worn well, they echo the classic men of yesterday. Investing in one or two quality pieces made from 100% wool is preferable than several from acrylics or blended fabric, as they'll stick around for many falls and winters to come, and look better in the process. (Not to mention keep you warmer.) If you take care of them well, they'll last until your beard goes gray, and you can pull off the weathered fisherman with a warm heart look of Mr. Hemingway here.
1. Don't dryclean or machine wash. Not only does hand washing keep your wool clean, it'll actually make your sweater
This weekend, I made a mess. A cover-the-entire-room-in-tiny-little-scraps-of-paper and a get-out-every-marker-and-cutting-tool kinda mess. It's still on the floor, on my office chair, on the main work table, on the computer desk, on my cutting mat, and its trail has seeped into the hallway. See, I've always been the kinda of maker that gets all the requisite tools and materials out
One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home.
Okay, begin witty caption contest for this rugged DIY speaker system...now! "You can play your explosively good music?" "For use only when you really need to blast your tunes?" "Only plays songs that charted number one with a bullet?" "Solder up this stereo, soldier?"
Lately, I've been on a quest to find better breakfast foods. Without getting into much personal, and overbearing, health details, most breakfast foods just aren't all that great for you. Whether it's a pile of dried wheat or a sugary toaster pastry, grabbing something good on the go can be so dang hard! Well, no more! Kolache to the rescue!
Small-parts storage is one of the biggest steps you can take in creating the perfect workshop zen. When all those little fasteners, nails, washers, odds and ends all have a home you can work in peace, not pieces.
When I came across this awesome vintage-inspired trestle desk this week, it struck all my favorite things: warm wood tones, a modern industrial vibe, and nothing extraneous, just a nice big surface and some shelves. It was "inspired by an antique French architect's table," and it's just all kinds of industrial cool.
Except there's one problem...
A food dehydrator is on my list of kitchen appliances I should probably never buy myself. Like its brother, the deep fat fryer, I know I'd just get carried away, dehydratin' and frying stuff left and right.
But, that doesn't mean I don't wanna create my own tasty and
Around here, we've moved past the short glass - the whiskey in a tumbler, the shaken 3 oz. cocktails of spring -and opting for the long and tall. With sunshine comes all-day drinks: those mixed with plenty of ice and fresh ingredients to keep you cool.
Of course, it's ice that keeps 'em cool, and when your glass sits around in the heat...well, ice melts. So, this summer, make that a good thing. We're sharing our technique and recipes to allow the ice to actually contribute to the flavor of a drink or cocktail, not just its temperature or dilution. Check it out!