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Apr 08, 2011

Happy Hour: Make a Coriander Mule

In my neighborhood, spring keeps trying to push through, but all the rain keeps things cold and blustery. But that's no matter, cause I'm ready to pretend that it's fresh and bright outside even if the weather doesn't cooperate.

So, this weekend, I'm shaking up the Coriander Mule, a tasty, lime, cilantro, and ginger cocktail that'll make your tongue feel like it's sitting at a sunny Sunday brunch, even if all your eyes can see is more drizzling.

How To: Coriander Mule

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