How to: Make the Perfect Cappuccino (from THE Expert…)

If you’re a coffee snob/connoisseur, you know about Blue Bottle Coffee (check out the Wikipedia article on third wave coffee for an entertaining drop down the rabbit hole), and you know that they’re known for their insanely specific guidelines to how they make their coffee. We’re talking about measuring temperatures to fractions of degrees and using a digital scale to get an exact weight – to a tenth of a gram – for each shot.    

And now, here is the best How To guide from Michael Phillips, Director of Training at Blue Bottle and the 2010 World Barista Champion showing you exactly how you ought to make a world class cappuccino.