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Dec 08, 2015

The Art of the Menu

Back in the day, the importance of a menu’s design was on par with the restaurant’s actual decor. Artists were hired to craft hand-drawn pictures, ornate fonts, and anything that would help sell the cuisine. While the art of the ornate menu has declined in recent years, the New York Public Library has archived over 7,000 unique restaurant menus from the city’s history.   

Read more at A Continuous Lean.

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