With July 4th on tap for this weekend, we’re so deep into grilling season our tongs barely have time to cool down between uses.
Gratefully (ha!), Mark Bittman has assembled a massive collection of grilling recipes that can be prepared super quickly, with “vast majority [taking] less time to prepare and grill than it takes to watch your coals turn white. [Or] If you use gas, they’re still almost as fast as heating up the grill…”
Bittman begins with veggies and fruit, moves through meat, nails fish and shellfish, kills kebab, slays salads, bangs out burgers, sandwiches, and breads, and comes to a close where any meal should – with dessert.The Minimalist – 101 Fast Recipes for Grilling