Apr 15, 2014

Simple and Healthy Spring Meal: Green Herb Couscous

Herb spring couscous

Even though there was unseasonal fresh layer of snow on the ground this morning, we're still smack in the middle of the spring outdoor season, and for me, that means finding plenty of tasty, energy-giving meal ideas.

So, I'm liking this on by Katie at The Kitchen Door. Ijust made this fantastic spring couscous salad that's super easy to make and it's full of fresh veggies, protein and lots of flavor. Looks like spring, tastes like spring, and will fill you up for plenty of spring activity. Head outside!

To get the full recipe pop by Katie at The Kitchen Door: Herb-Flecked Couscous

Bon apetit!


Post Comments

Add Your Comment!

(2000 character limit)

Tmg on Apr 16, 2014:

Millet is the new couscous, plus xheaper, plus its kinda weedy so you get to deal with a yard problem at the same time.  Its nuttier/toothier than couscous, would it work in place of it though in this recipe?