Many travel for beaches. Some travel for mountains, and others for architecture, art, or anonymity. And then there’s me, and others of a similar ilk, who when we pick our next destination or pass through a new region, though we’re happy to take in a museum or two, travel for local food and drinks. Food and wine trips have been well published, but I’m excited about a new breed of tripping planning – one based around cocktails and spirits. Know what I did for my 30th birthday in June? Went to Louisville and Central Kentucky, to learn and taste everything I could about the bourbon industry.
Enter Destination: Cocktails – The Traveler’s Guide to Superior Libations by James Teitelbaum. This new book,
features hundreds of cocktail bars in dozens of cities across the United States and around the world… Destination: Cocktails explores a variety of venues, and features urban lounges, dive bars, and five-star hotels alike. Some locations are brand new, and some have been serving drinks since the 19th century. What do they have in common? They all make solid cocktails, crafted with care, using only the best ingredients…. With drink reviews, insightful interviews with the bar owners and mixologists, fascinating historical trivia, and a bonus recipe section, Destination: Cocktails is the cocktail enthusiast’s ultimate travel guide to the craft cocktail movement.
The book is available for pre-order now. Learn more at Destination Cocktails.