Really, friends. The title says it all. Homemade. Bacon. Vodka. Imagine this stuff in a Bloody Mary.
Like most things, bacon has alcohol soluable flavors that are rarely developed when just mixed with other lipids (avocado, mayo) or water-y foods, like lettuce and tomato.
But infusing vodka with crisped bacon for a few days…well, you can imagine, I’m sure.
Plus, you could make a really sweet label.
Homemade Bacon Vodka [Brownie Points]