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Jan 11, 2018

Staying Sharp: 9 Knives Every Man Should Own

created at: 09/25/2013

A few months ago, in the midst of a day full of projects, I had a bit of an a-ha moment. I was in my workshop, using the table saw to slice up some Baltic birch plywood, when a timer on my phone went off, reminding me to take a break and go chop a bunch of vegetables to add to the slow cooked stock I was simmering in the kitchen. I few moments later I went into my office to check a reference book for my woodworking project, and on my desk was a cutting mat, a pair of tailors sheers, and a seam ripper. And I thoughts to myself, "Man...a lot of what I do is just using sharp things to cut raw materials up and then finding someway to put them back together again in a more interesting way."

So, with that notion in mind, I'm sharing some essential cutting tools that will help you do the job efficiently, accurately, and most importantly, safely. Here, the nine knives every guy should own for all sorts of creative tasks, whether in the kitchen, the workshop, or in the backcountry. No scissors or saws here; just a handle and a bracingly sharp blade.

In the Kitchen

1. 8" chef's knife: [pictured at top] This is the kitchen workhorse that'll take care of the majority of slicing and dicing tasks. The most important thing here is to find a model that fits your hand and preferred position. Stored properly, steeled, and sharpened twice a year, a solid model will stand up to daily use and last a lifetime. An eight-inch size will work well for most adult men, but be sure to give it a test drive before buying.

ManMade Recommended: Wüstof Classic Chef's Knife, or sub a 7" Santoku for the same tasks.

 

created at: 09/25/2013

2. 10" serrated knife: Your go-to for slicing bread, roasted meats with browned crusts, assembled sandwiches, and soft fruits and vegetables like tomatoes and stone fruits or large amounts of citrus. Since it looks a saw, use a back and forth motion to help guide the serrated teeth through.

 

3. 3 1/2" Paring knife: A small guy designed to be held in the hand while paring, that is, cutting, trimming, or peeling into small pieces while both the knife and food are off the cutting board. Just be sure to learn the technique before sliding sharp blades towards your thumb.

 

created at: 09/25/2013

4. Boning or fillet knife: this style has a thin, curved blade made from flexible steel that allows you to cut around unlikely shapes, like the joints of a chicken, or the spine of a whole fish. You can do this task with a chef's knife or even a paring knife, but you'll get much cleaner butchery and work twice as fast with the proper tool. Plus, you can stash one in your tackle box if you're so inclined.

 

Practical and Creative Projects

created at: 09/25/2013

5. Daily Pocket Knife: Over the last year or so, I've become a regular pocket knife carrier. I keep one with my other daily carry items - watch, wallet, phone, wedding ring, chapstick, etc - so I can be to grab it in the morning. I've found it's the sort of thing you don't think you'd need until you actually start to carry one, and you'll find you take advantage at least once a day. Nothing heavy or fancy here: just a lightweight option with one or two strong blades.

ManMade Recommended: That one that you found in your grandfather's dresser drawer.  (Or this one.)

 

created at: 09/25/2013

6. Multitool: For project heavy days, camping trips, or for an option to keep in your go bag, desk drawer, or glove compartment, we say go for a medium sized multitool with screwdrivers, openers, scissors, small files and saws, a wire stripper, and a small pair of pliers.

ManMade Recommended: The Leatherman Wave

7. Utility knife: Intended for rough, straight cutting or heavy duty tasks, these "box cutters" have a replaceable, retractable blade and a hollow handle to store extras. The purpose is right there in the name: utility. Use for basically anything in the garage or workshop without having to worry about ruining the blade.

ManMade Recommended: FC Folding Box Cutter


8. Craft Knife Set: So synonymous with its maker, X-acto, that the two monikers have become interchangeable. Probably my most used tool in both my workshop and craft studio/office, a craft knife features a thin flexible blade for accurate, precision cuts for small projects and curves, and is useful for picking up or peeling off adhesives and basically everything else. The classic metal #11 is standard, but in the last few years, X-Acto has been releasing much more ergonomic handles to prevent soreness on complex jobs. My personal favorite is actually bright pink, which, honestly, makes it super easy to find among the scraps. I'd bet have a craft knife in at least seven out of the eight rooms in my house.

 

9. Rotary cutter: This one might be a less-likely choice, but ManMade is a site for makers and crafters, and it has a sharp blade and a handle, so I'm going for it: every creative guy should own a rotary cutter. These are basically pizza cutters for paper, leather, fabric, and such; I even use one to score lines on woodworking projects. Coupled with a long straight edge, these are the most efficient way to get long, accurate cuts in a variety of materials. I've got at least two rotary cutter-shaped scars on my finger tips, so be smart with these. 

ManMade Recommended: Olfa Standard 66mm Rotary Cutter 

 

What'd we miss? Please share your most used knives and cutting tools in the comments below. 

 

 

 

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Beth on Jan 13, 2018:

You'll need to do scissors next. And on the knife front, I use my poultry shears more than my fillet. Better than anything for spatchcocking those chickens. I do need the cleaver when doing the same to a turkey, but that's about the only time I use my meat cleaver.


craig on Oct 24, 2013:

the rotary cutter is the tool i use for straight pucker-less cuts on paper, vinyl, foam, leather, neoprene and even fabric from time to time.


however for heavy cutting the "box cutter" is great!


you mentioned that you will discuss sharpening at some time in the future...quality utility blades can and should be stropped before or after each use. they can be sharpened repeatedly. i have some stanley-branded blades that are over twenty years old and only three of the ten pack have been tossed.


C Jackson on Sep 27, 2013:

@ Joseph
Same here man, I'm on my third Gerber now.

I would argue for the survival/camp knife. Nothing is more awesome than strapping that thing to my hip when it's camping time. Soooo many uses.


Joseph on Sep 26, 2013:

What a great list! I carry a Gerber partially serrated pocket knife everywhere I go, and have carried some form of pocket knife since I got my first one at around 10 years old. I really should get one of those rotary cutters.


 


As far as kitchen knives go, check out America's Test Kitchen's product tests. They have great knife recommendations. I got the Victorinox 8" chef's knife (their top pick) and it is awesome.


Simon on Sep 26, 2013:

I never thought of a rotary cutter as more useful than a utility knife. Until I used one! It makes cutting fabric a total breeze!