- The No Bullshit Way to Bake Your Own Bread
- How to Throw a Great Father's Day Lawn Party (Everything You Need!)
- Father's Day Party Blueprint: A Complete Guide to Hosting A Backyard Bash
- Six Unexpected Things You Should Be Doing With a Blowtorch
- Five Tequila Cocktails You've Probably Never Tried Before (But You Total...
- This is How You Should Tune Up Your Lawnmower for Spring
- Hey Dads: Here's What to do With Your Kids this Weekend
- Play the Long Game: Why You Should Commit Now to Commit Later
- How I Succumbed to the Soothing Repetition of Routine (and Why I'm Happy...
- Everything You Need to Make Totally Killer Bread (and Pizza!) at Home
Want to make no knead bread in a Dutch oven? It's not nearly as hard as it sounds.
Gluten is my homeboy. I don't care what the fad-diets say (and apologies to those of you who are truly gluten-intolerant). Paleo-be-damned, I'm grateful our ancestors developed agriculture, so we could stop foraging and eat mostly bread (and also develop science, art, culture, etc.).
Great bread is easy to make. This is a no-knead recipe! Meaning, you don't, um... knead it. Duh. It's based on the Jim Lahey no knead bread recipe.
Here's how I do it:
1. Get a sourdough starter from a friend (or make your own, or order one online).
2. In a
This year we teamed up with Lowe's to throw an early Father's Day lawn party for our friends and family. Today I'll share the nitty gritty details, all the pretty pictures, and (hopefully) inspire you to pull together a few last minute DIYs for this weekend's Father's Day celebrations. Read on to find out what we did, and download everything you'll need to throw a party of your own.
Father's Day is just a week away, and this year, we're throwing a big, manly bash to honor all the dads in our lives. Today we'll share all our ideas for the party, tomorrow we've got a HUGE giveaway for you, and next week, we'll share the pictures from our big celebration. Click through to see what we're cooking up!
If you haven't depressed the trigger on a blowtorch and heard the momentary hiss of the gas releasing, followed by the low whoosh of the flame catching, well, my friend, I recommend you try it. There must be some caveman-brain connection with fire that takes place, or maybe it's the six-year-old in me. But either way, the first time I grabbed a blow torch and clicked it on, I was hooked.
Fortunately, it's also a ridiculous useful tool to have around the shop! It's one of those tools that you don't know you need until the occasion presents itself, but trust me, once you own one, you'll have plenty of occasions to use it. Here are just a few of the ways a blowtorch can make itself useful:
Unlike some other spirits, tequila is inextricably linked to one particular cocktail: the margarita. And, to be fair, with good reason. The margarita is a great drink, especially when it's made right, with quality ingredients. But sometimes you want to enjoy your amazing agave flavor in a variety of contexts. So we teamed up Olmeca Altos to share five delicious tequila cocktails you can make for Cinco de Mayo (or any celebration!) that aren't margaritas. I think you're going to love these. Just don't drink all five at once.
Everyone knows the dreaded crankless yank of a neglected lawn-mower cord. You reach down for the handle, brace your legs, and pull the cord with all your might, only to be rewarded with a coughing, sputtering engine, or worse, one that won't crank at all. Add in a thrown-out lower back, and you could be forgiven for never wanting to go near a lawn mower again.
But it doesn't have to be that way! You could join ranks of men and women whose mowers start on the first pull! People whose backs remain un-thrown-out, and whose lawns are oft-trimmed, instead of weeks-overdue. Here are some simple steps you should take every spring to maintain
Let's start here: I hope a lot of you don't need to read this. I could be wrong, but I assume that, because you're ManMade readers, you already know what it takes to devote some quality time to your kids, and you know how important it is.
That said, this is how I feel about it, and at the risk of sounding preachy, I want to share my thoughts:
Get up on Saturday morning, early. Don't start by checking e-mail, don't start by watching Premier League highlights. Pack a few snacks and some water in a backpack. Scramble up some eggs and make toast. Feed your kids breakfast and then put them in the car.
Drive somewhere. It doesn't
Let your big goals be long ones.
Don't think: "I want to write a book."
Instead think: "I am going to work on a book this year, and next year, and the year after that."
It's empowering to shift your timeframes this way, and I encourage you to try it. Here's why:
Long-term goals are commitments
Short term goals are small aspirations. They're about things you want, not about the person you want to become. When you let yourself to approach something over a period of years, or even decades, you make bigger choices and commitments about who you want to be.
I used to hate when things were the same. I grew up in a family where everything was always changing. We never ate the same thing twice, we had no hallowed holiday traditions, no yearly vacation spot, no alarm clocks, no bedtimes, no church, no chore chart or laundry days. We did everything ad hoc, on the fly, winging it from sun up to sunset.
Sometimes, on a weekend morning, we'd leave the house, all of us together, with some vague destination in mind – maybe a museum or a park – and end up somewhere completely different (a cemetery or a different state). If we went out to dinner to celebrate a birthday, we usually chose the
Is baking making? What category of craftsmanship does it really fall into, after all? I think the answers to these questions are, yes, and I don't care. Since I spend way too much of my everyday life sitting in front of a computer, moving invisible bytes around, baking is one of the easiest, fastest ways for me to get my hands dirty when I get home from work.
It's magical; actually. You take this stuff (usually wheat flour) that, by itself is bland and horrible and inedible, and you mix it with a little water, a little salt, and some heat, and suddenly you can achieve a ridiculous variety of breads. By tweaking the ratios just a bit, you