I love watching new things get made. But as equally invigorating?
Watching old things get repaired and restored.
There are plenty of reasons to fix old things: keeping them out of the landfill, learning how they're made, making a little extra jingle, appreciating the products around us that we take for granted, cultivating the mindset of taking better stewardship of our surroundings.
Thankfully for the world, there are a lot of people doing this for the love of the act, because they spend countless hours in their workshops and upload their process videos for free viewing on YouTube.
Read on for our top picks of tool (and other) restoration YouTube channels!
Some three years ago, an Australian man named John Plant started filming his hobby of spending time in nature and learning to subsist without any tools. He posted his videos on Youtube as a kind of documentation of his progress and they served as a venue for a kind of education, though only in the most minimalist sense. Taken without context, its a strange, new genre of media that has found an audience––something pretty standard for the internet. (There are now countless channels on the internet where people have ripped off Plant's original premise.)
In the sheer scope and magnitude of Youtube, I going to assume that we will one day see every conceivable thing that exists in the world. Because, we all know, that if it is weird enough for someone to try, there is someone around with a camera ready to film it. So, we can file this under, "what the hell is going on here?" But there's this guy with a Youtube channel whose entire purposes seems to be to constantly and painstakingly recreate a knife out of very different, very bizarre materials.
Leatherworking may start out as a hobby, but somewhere along the way, you're going to get hooked. So whether you're just getting started or well into the craft, here are a few free content channels to give you a boost down that well-tanned road.
The internet didn't intentionally invent the idea of tickling your brain by seeing things get perfectly peeled, scooped, pulled or stripped. Yet, there are whole Youtube channels dedicated to things that fit perfectly, people breaking the pristine surface of a jar of peanut butter, people peeling the thin plastic sheet that covers most electronics. Comments on these videos are part of a shared sense of deep satisfaction, and you can find some of the most mutually joyful, least acrimonious interactions on the internet among people who are just eveling in that feeling of deep gratification.
So, in the
I promise, I really do like sports.
I number among my favorite smells in this world the scent of ice rink, and I find the pop of a baseball hitting a leather glove irresistible; I show my hometown roots in my collection of Baltimore Orioles hats, and I love the thrill of victory in sports films, even ones involving sports I couldn't care less about. But I confess, I'm a lackluster sports fan. Scores, standings, and statistics bore me to tears, and my attention span diminishes to nil within 5 minutes of a televised game.
Set me in front of an artisan plying his or her trade, though, and you'd think I were a pitching scout at a showcase tournament: rapt attention, soaking in every detail, occasional grins at particularly strong displays of good craft. Are you the same? Well, you're going to love this.
Bon Appétit has become a paragon of food media lately with a gorgeous magazine, a wonderful podcast and some serious web content that is standing in where other outlets have stopped putting meaningful content in front of audiences. But they have quietly rolled out a series of videos on highly technical food crafts that are so well done, so well produced and so sharply executed that they serve as both educational content and an opportunity to truly marvel at people who have spent a lifetime perfecting their skills. Bon Appetite really deserves credit for providing a venue to showcase such talent and expertise.
In these videos you can
We're living in a golden age of food media. Between exceptional print magazines like the gone-too-soon Lucky Peach and Bon Appetite, to Netflix shows like Chef's Table and PBS's Mind of a Chef, to David Chang's recent discussion of a developing food media empire, there is just so much professional-level food edu-tainment that an interested viewer need never go hungry.
And yet, even though the space is saturated with quality content, amateur programs are still finding their niche in online forums.
If you’re committed to greatness in your craft, there’s no better way to improve than to mimic the masters. But if you need general inspiration to help you keep going in your pursuit of excellence, it’s helpful to watch any kind of expert at work.
In 2014, the newsreel archive British Pathé released 85,000 high resolution historic films to YouTube. Among these are a fantastic collection of newsreel footage from postwar factories all around Great Britain. It’s mesmerizing and, if you’re a maker, a bit humbling to watch these skilled men and women exercise their trade with such aplomb. (Not to mention, the peppy English narrators, using that classic clipped 1950’s news reporting style, are really funny.)
Thanks to the wizardry that is the Internet, there are hundreds of them available at your fingertips today.
Actor Michael B. Jordan grew up in a household in a military household. His father was a Marine, and valued a well-made bed with tight corners, and all fabrics needed to crisp and tight. Under his guidance, young Michael learned to iron his own clothing to spectacular results.
He recently shared his technique with Vanity Fair, as part of the press tour for his film, Black Panther. (I hear it's pretty amazing. Has anyone seen it yet?)
I'm a life-long fan of Alton Brown. Recently, I've loved his post-cable TV Youtube videos in which he revisits topics and techniques that he was not allowed to demonstrate on network television. These have included things like "dirty steaks" where you cook a hanger steak directly on natural wood coals, the most efficient way to light a grill (spoiler: it's by using what is basically a flame thrower), and, my favorite,
In his continued bid to take over much of the world's media channels, Anthony Bourdain has partnered with the producers of Balvenie Scotch Whisky on an online program that is truly exceptional. In the process of producing the first batch of episodes, he met with some of the most extraordinary craftspeople in the United States (and ended up walking away with some Bob Kramer knives that certainly left our mouths agape.)
If you want to watch between 7 and 16 minutes of well-produced, craft-heavy, and inspirational material, this series is for you. And lucky us, a new batch of videos just dropped in the last month or so. So if you've already caught up with the initial episodes, there's more to watch.
Many will make resolutions on New Years, vowing to drop the additional pounds leftover from the holidays, and generally making more healthful choices starting January 1st. And while new beginnings can be a helpful motivation, we think the best time to actually get started on new goals is actually now: late winter and early spring. So, while we hope you made some good progress in the first few weeks of January, the real question is: how's it going come February 1st?
A very special holiday edition of the thoughts, artwork, news stories, tools, food, conversations, and whatever else I just can't get out of my head this month.
Hi, all. Chris here. I spent a bunch of time trying to research something last night, and I'm still not sure I'm any more informed than I was before I started. So, I thought I might solicit the very smart and helpful ManMade audience, and let the experts weigh in.
My household needs a new remote control. We've been using the stock one that came with our receiver, plus all the individual remotes for our streaming devices. Currently, it requires at least two of them to select a source, start a show or movie, and ride the volume. The main remote, which used to work with most features, has been slowly dying, and now it can't even select a source or change the volume. I tried opening it up and cleaning the contacts, but it didn't really make a difference. So, new remote time.
We all need a little inspiration. When you make something, you are producing output: a physical object or idea that draws on your inner well of creativity. And just like any set of reserves, overtapping the well can leave you with diminished resources. When that happens, the single best way to restock your inspiration stores is to simply experience other people being creative. Books are great, and listening to your favorite music is always energizing, but sometimes, the best thing to do is simply watch other people make stuff. Like, on an episode of TV.
Sure, there's an entire channel that's supposedly about "DIY"ing, but mostly, it's about the relationship drama between people doing home improvement projects. So, I thought I'd share some of my go-to series for when I'm looking for a little inspiration.
These are thoughts, the artwork, the news stories, the tools, the food, the conversations, and whatever else we just can't get out of our heads this month.
Cutting open a log or thick board is one of the most rewarding feelings a DIYer or woodworker can experience. Who knows what the grain will look like? Who knows if you'll find a burl, a beautiful sapwood/heartwood transition, or a knot you'll be proud to feature, not hide? Beneath all that bark lies a world to be discovered, a geode of cellulose waiting to be explored.
Right? Well...sometimes. Or, you can split something open only to find punky, foamy wood, damage from bugs, or just boring, boring grain.
Hi, my name is Chris, and I'm a hopeless process nerd. Especially when that process is captured in a video with such amazing colors, sound, and cinematography.
Filmmaker Nick Bennett visited