Grilling season is in full swing. You're slinging burgers and dogs off the fire into the waiting hands of hungry family and friends. ManMade has been, and will continue, to keep your grilling skills sharp, so let's focus on what's going on your food. I'd take a bet you have some store-bought relish sitting next to that plate of hotdogs, right? It's time to ditch that generic stuff, get your hands dirty, and let your guests relish in the best relish they will ever have! (forgive me).
For real though, those of you who are looking for a fantastic gift, a chance to create something from scratch, and, in my honest opinion, the best relish to grace your taste buds, take this summer to make this sweet zucchini relish...
I work from home, meaning I never keep regular hours, and can always/never been at work. And though I do try, it also means I rarely eat regular meals. Most often, I split my nutrition into six or eight tiny, half-meals...or, you know, snacks. And sometimes, I need those to be crispy, salty snacks. And rather than stuff my self with no-good-for-you, processed junk foods all day, I try to satisfy those cravings with something a bit better for me.
Like veggie chips. And now, with this awesome collection of recipes from Chow, I'ma just make my own in bunches, and munch all week.