This week, we're sharing the ultimate guy's guide to backyard entertaining. We've covered preparing your backyard and getting ready for guests, as well as some easy DIY tricks to improve the space and create the right vibe. Then, we shared some ideas for the food - moving beyond hamburgers and hot dogs to create some seriously tasty grilled goodies, as well as tips for finding the right wine to bring everything together.
This week, we're sharing the ultimate guy's guide to backyard entertaining. In Part I, we created the game plan: getting your outdoor space ready to go, invites, music and entertainment.
Part II is about the centerpieces of any get-together: food and drinks. To help, we partnered with Murphy-Goode, a Sonoma winery that makes great wines for occasions just like this one: good times, good friends, and good food. Read on for lots of tips and ideas to make it happen.
Table of Contents
Planning the Menu
Cooking for a Crowd: A cookout is not a dinner party. No courses, no place-cards, no roast-carving. And that, friends, is a good thing.
Being a party-goer is easy: you show up, eat food, drink drink, have fun, and go home. Nice. But sometimes you need to return the favor, do your part and be a good guy. Sometimes, it's gotta be your turn to host.
That's why we're creating the ultimate man's guide to backyard entertaining. We're skipping the burgers and hot dogs, but saving the grill-power and the open flame. This is no fancy dinner party with flowers and special place settings and specialized utensils. But it is an event for grown-ups (read: no kegs) who want to get together and enjoy a great evening of good grub, tasty wine and conversation.