If you ask me, the single best place to get breakfast in NYC is Bubby's. They have incredibly delicious and addictive pancakes. And yet, Bubby's is not a secret, and as it is with the "best" places in any city, getting in often requires a long wait. It's popular with tourists who want a chance to get their forks into this magical creations, and I can't blame them. They're that good.
I, on the other hand, hate waiting, and I so I figured out how to modify the recipe a bit and, instead, I'm making brunch in my own kitchen this weekend.
Here's how to make better pancakes at home.
Thickness planers are awesome. But I don't have one.
They're an expensive and specialized piece of equipment. A new one starts around $300, and the price just goes up from there. I'd like one, sure, but most of my woodworking projects don’t require it, so I haven’t made the investment yet. There are a few other tools I'm more interested in before I make the leap to a planer.
But there are times when I have a rough piece of wood that needs to be trimmed down to a consistent thikness or large course areas need to be smoothed out. Instead of picking up my orbital sander and going to town for 45 minutes to thickness the piece of wood, I turned to my table saw. While this trick is limited to wood with a width of approximately 6 inches, it can save you a ton of time for small projects. It's a really simple process.
Among the true believers, there's a fair consensus that when it comes to grilling: charcoal simply tastes better than propane. No disrespect to the gas grill; it can turn out great results. But when the true taste of summer is the priority, nothing can beat the smoky, open-flame flavor of food grilled over hardwood coals.
Well, except for food cooked over an actual hardwood fire, with coals freshly made from whole logs that you just ember-ed down yourself. This is easy enough to do in a backyard firepit, or even in the same kettle grill you likely use with your charcoal.
Hey, ManMade. My name is Stephen Cusato (you can call me Steve), and I'm the host of Not Another Cooking Show. I'm excited to collaborate with the ManMadeDIY.com team to show you how to step your game up in the kitchen. And we're going to start with this specialty of mine right here: the easiest, most practical, most delicious way to make fresh tomato sauce in less than 30 minutes any night of the week. This is my Weekday Sauce.
I've always loved the feeling of contrasting materials, especially metal and hardwood. Metal is the yin to wood's yang: cold, crisp, and unforgiving, while wood offers smooth, supple, and organic patterns. When I really want to make a piece stand out, I'll put a bit of effort in mating these unlikely partners to play off each other for visual interest and a little bit of "how did they do that?" My youngest turns 5 this month, and I have been building a keepsake box that I hope she'll have for the rest of her life — an heirloom piece that I want to stand out as timeless, personal, and familiar. I decided a metal inlay of her initial would be a great way to make it her own.
Let's start with this: I like to eat. Really, really like it. I have all the respect in the world for people who can live by the adage "consume for nutrition, not for taste," but I will never be able to count myself amongst 'em.
I'm a level-10 introvert who works from home, and often, the process of procuring food for myself is the only thing that gets me out of the house during the dark days of winter. I live in Portland, Oregon, one the greatest food cities in the country, and I have a list in my phone of to-be-visited food establishments a digital mile long. It's updated almost daily.
And, because I like to eat, I like to cook. I'm a full-time DIY blogger who gets to make cool stuff, photograph and write about it every single day, and, yet, a Tuesday night dinner compiled from whatever's in the fridge often feels like the most creative thing I do all week.
So... cookbooks. They're fantastic, and they provide both inspiration and a depth that you can't find on food blogs or Pinterest. (And I love food blogs.) You don't have to buy all of these, but you should definitely check them out from the library or peruse next time you're at the bookstore. Because they read as well from cover-to-cover as a novel, and they'll actually teach you how to eat better.
If you think of the elements of cooking that feel the most like a chore, cutting vegetables can rank pretty high on the list (just under scraping off blackened cheese from a sheet pan.) But when you’re holding your knife correctly, it can be one of the most satisfying parts of the cooking process...second only to eating.
Practically speaking, you’ll significantly reduce your kitchen prep time while making sure that all of your digits stay intact. So, more efficient and safe.
Who doesn’t want to save minutes and fingertips?
A few weeks ago, I was looking through my spray paint arsenal, and I took stock of my collection. It occurred to me how much I really use those little rattle-cans in the shop. I picked up a few this weekend, and gave a few things around the house a quick upgrade. Take a look.
Friends, it's time to step up your home cocktail game. But it's not about procuring a special bottle of small batch spirits, or some crafty house-made infusion, or even an obscure, esoteric bitter liqueur made by monks in the mountains of Europe. In fact, it's not about the ingredients of the drink at all. It's about texture.
Carbonating cocktails adds effervescence, tingling the tongue and bringing out new flavors and drinking experiences. Club soda is traditional, and it works, but waters down the drink, and often just floats on top, never fully integrating with the heavier alcohol.
You've heard of smokey flavored cocktails before... but how about a smoke bomb cocktail that actually explodes? Well not actually explodes, but with a flourishing crack to the ice cube mold from a tiny hammer or utensil, billowing smoke will pour out into the rest of your Black Manhattan (or other smokey drink of choice)...
Every man should know how to cook a couple meals. Hopefully, most can at least cook a few eggs, but few men know how to cook eggs like this. Let Gordon
I'm always looking to improve my skill sets, but I'll be the first to admit that welding has always seemed like a daunting task to start. The pieces of info that I'd picked up over the years is mostly that it's expensive, dangerous, and has a steep learning curve. From what I understand, some of that is still true, but for a ManMade reader and someone who has a level of proficiency picking up new skills, it isn't as hard as it may seem.
With most things in everyday life, the ManMade argument goes: if your going to do something, you might as well do it right. And while the definition of "right" is variable, oftentimes, we look to the pros. I take care of my vehicle the way a mechanic would, I work on my garden and lawn with the tips I learned from farmers, and I try to prep and cook food in the same way as those who doing for a living.
Hey, guys. (News flash!) It's summer, and (science lesson!) it's hot outside. And whether we like it or not, (fashion tip!) it can often be tough to dress for summer and not look like a slob. Which means...(time travel!)at some point in the very near future, you're gonna have to roll up your sleeves.
Phil Cuttance's Faceture series is incredible to simply look at, but learning how they're created is even more facetnating. (See what I did there?)
Cuttance creates each piece