04784

Mar 20, 2019

How to Make Head Tea: The Greatest Cold Remedy Known to Man

I live in an area of the country that experiences four traditional seasons. Of those four, my favorites are Spring and Fall. I love everything about these transitional seasons—the mild weather, the changing light, the start of garden season on one end and the height of its bounty at the other. (Even if they do only seem to last for about a week here in eastern North Carolina.)

That is, I love these seasons, but my sinuses do not. I've got horrendous seasonal allergies that flood my head with histamines twice a year, to the point where I really should invest in a giant hypoallergenic vinyl bubble to seal myself off in from April to July. Also, the change of seasons seems to kick the butts of everyone's immune systems, and I always inevitably catch what everyone's passing around.

Are you in the same club? I got something for what ails you, and it goes by the name of Head Tea.

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04775

Feb 18, 2019

How to: Make a Proper Cup of Builder's Tea

If you were to ask an American to picture drinking a cup of tea, it's safe to assume that the mental image wouldn't include work boots, hardhats, bricks, and lumber. But while coffee is standard in the U.S., for thousands of construction workers in Great Britain and Ireland, as well as numerous tradesmen like electricians, welders, and plumbers, a strong cup of tea is the preferred fuel for a day filled with labor.

Here's a basic rundown of how to fortify your work day with the strength of a bricklayer.

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04792

Apr 03, 2018

A Primer on Pu-ehr: Your New Favorite Morning Beverage

The power of fermentation: instead of fighting off microbes, you invite the right kind to your party. It doesn't take a lot of culinary know-how to acknowledge that certain fermented foods get better the longer they ferment, like wines and cheeses. The more sourdough starter ages, the more complex its flavors become. Then you've got your fermentation standards like pickles, dairy products like kefir, soy-based miso and natto, and even Russia's beet-based kvass.

But did you know that occasionally tea gets invited to the bacillus party? Welcome to the world of pu-ehr!

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04500

Nov 29, 2016

You Need to Know About Yerba Mate: Your Next Morning Pick-Me-Up

Looking for a warm drink that will give you energy without the jitters? You need to try this brewed South American tea.  

For years, coffee has been my go-to AM brew, and I've been dedicated to grabbing a cuppa joe to get me through the morning. Sure, I mix it up with an espresso drink every now and then, but for the most part it's a few milligrams of caffeine that powers me through the mid-morning slump.

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03262

Feb 17, 2016

A Perfect Alternative to Coffee: The Earl Grey Foglifter

Earl Grey Foglifter With Pumpkin Spice

Most mornings call for an early jolt of java to get me going. Black coffee warms me up, and I've grown to love the bitter-sweet taste. But on the slower days when I just don't feel like a bitter cuppa joe I turn to something a bit smoother - The Foglifter.

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03576

Apr 08, 2015

Impress Your Date and Make This Tasty Treat: Earl Grey Brulee

Earl Grey Brulee

Dessert is one our favorite parts of dinner, and this exceptional Brûlée recipe is the perfect end to a great meal.  

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02040

Jul 26, 2012

How to: Make Excellent Summer Iced Tea (Hint - Don't Use the Sun)

Ice tea is a summer classic, perfect for those sweltering days where another glass of water just won't do, but you definitely don't want to go thick and carbonated, like soft drinks, or move into cocktail territory just yet.

And the classic method for making it happen when it's hot? Why, the sun, which,

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00895

Mar 28, 2011

Tea Robot

created at: 03/28/2011

There are few things in life that just are just so right that you think they were made for you.

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00413

Aug 25, 2010

Gin and Tonic Meets Bubble Tea

created at: 08/25/2010

Hit Chicago-based chef and restauranteur Grant Achatz had an interesting weekend dabbling in a bit of molecular mixology.

"Achatz tweeted... that he and [Chef de Tournant] Schoettler were "playing with sensation and texture in a gin and tonic," with a link to the above video (h/t Grub Street Chicago). "Playing with sensation and texture" seems to be an understatement. The gin and tonic Achatz is sampling in the video contains Anchor Junipero gin, yellow chartreuse and "cucumber alginate encapsulation."  

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00351

Jul 22, 2010

We All Steep from the Yellow Submarine Tea Infuser

created at: 07/22/2010

In the town where I was born, Lived a man who made some tea,
And he showed us how to do it, with a yellow submarine

created at: 07/22/2010

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00349

Jul 21, 2010

Make Cold-Brewed Ice Tea in the Fridge

created at: 07/21/2010

When I was a kid, my parents always made iced tea in this vintage sun tea jar, complete with big 70s yellow poppies and a broken spigot. I never really realized what they were doing by sitting that thing on the back porch...besides making us chase extra fast to grab missed catches and tags during our neighborhood kickball game.

It's a pretty clever idea, the sun tea...when its this hot outside, the last thing you want to do is boil a big kettle of water and cool it down for hours to make a cold drink. But know what's even awesome-r, and quicker? Simply making great ice tea in your refrigerator overnight.

 

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00180

Apr 23, 2010

Sharky Tea Infuser

created at: 04/23/2010

Some things are just plain fun.

created at: 04/23/2010

"Sharky is a floating tea-infuser that looks like a shark fin marauding through the dangerous waters of your tea mug that simultaneously releases streamers of steeped tea that look suspiciously like the detritus after a nasty shark attack."

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