There's a familiar song and dance to tasting wine: swirl the glass, stick your nose all in it, slurp it so it sprays into your mouth. But, other drinks can be equally complex, and also deserve an appraisal technique to get the most out of your experience. We've covered the five-steps towards fully experiencing your beer, and today, we're looking at the best way to taste a fine whiskey, be it bourbon, Scotch, or rye.
I spent a few days in Boston a couple of weeks ago, and had the pleasure of visiting the original Samuel Adams brewery for one of their free brewery and tasting tours. There, I learned, among many other things: that the actual Sam Adams was probably a cool guy, the dude with the really long beard and the overalls in all the commercials actually works there, and that the original Boston brewery only produces about five percent of their output. (The rest is brewed in Pennslyvania and my hometown of Cincinnati...guess I didn't have to go so far for a tour.)
They were also very generous with the samples, and walked our group through the beer