Any time of year, gin is a favorite spirit. It mixes well while retaining its character, and its aromatics complement a great range of flavors. But there's something so special, so obvious, about gin and springtime. If flavors had colors, gin's would be green, and it's a perfect chance to start putting ice back in our cocktails because the external temperatures are finally bearable.
Knowing how to start a campfire is an essential life skill, for sure, and most of us have our preferred technique: the lean-to, the tepee, the log cabin. But, even though most fires aren't started in emergency, or even in one-match situations, that's part of the fun. Once you've learned how to do it without turning a gas knob or lighting one of those Duralast logs, lighting a fire with one match (or spark from a starter) becomes part of the game, even if you have a whole box at your side.
So I have a friend named Dan. I met him through work. Dan is in his early 70's. For the past––I'm not EXACTLY sure on the time here––30+ years, Dan has grown tomato plants from seed beginning in the very early Spring. And when he hears that you have even a passing interest in the garden, he comes by with three plants––one of each of the varietals he grows––along with a laminated sheet of paper with information about each of the plants. Dan is the definition of good people. And I love my three little tomato plants.
Spending some time outside is a big deal. Disconnecting from everyday life is what allows you to return to it focused, refreshed, and ready for new challenges. While a weekend in the wilderness might leave you feeling physically exhausted (and hopefully leave you a bit dirty, too), it's guaranteed to positively impact your mental clarity and up your level of good feelings in the weeks that follow.
Sure, you can head into the woods with some sneakers and your book bag from high school. If that's what it takes to get you out, we're all for it. However, when you decide to upgrade the experience a bit, there are a few things you should be sure to bring with you. Quality gear is comfortable, more durable, and supportive on rough terrain. So go ahead and grab a few pieces at a time to make all you future adventures more enjoyable ones.
Sparkling water. It's a thing. Whether a weird normcore love of the dated 90s can design, or an earnest attempt to cut back on sugar and chemical-laden soft drinks, the cool kids have embraced LaCroix. And drink manufacturers, in an effort to capture the energy, are coming out with dozens of their own brightly-colored alternatives. I went to the grocery store yesterday, and spied no less than seven distinct brands of pink and orange-canned flavored waters, all of which basically look the same (and all which include a version of pamplemousse), attempting to capitalize on the trend.
I'm no hater. Live and let sip. If it keeps you hydrated and drinking less sugary soda, or even beer, then enjoy yourself. But, if you truly love the bubbles, then allow me to nominate my lifelong favorite sparkling beverage that never doesn't taste unbelievably delicious and refreshing, and, dare I say, defines effervescence?
Turning out perfectly grilled foods in your own backyard requires balancing two important variables: time and temperature. Too hot, and the food gets overly blackened and burnt before it's cooked through. Too short, and the surfaces don't have enough time to caramelize, brown, and develop that characteristic charred flavor that makes grilling worth the effort in the first place.
A solid grill thermometer can help, but here's the bad news: standard bi-metal dial thermometers, the kind present in almost all backyard grills and smokers, can be off by as much as 75° F in either direction. Which, if you're going for low and slow cooked flavors of barbecue, is enough to totally ruin your meal and your day. Here's how to fix it.
Spring seems to have arrived overnight, and with it comes the explosion of green as everything wakes up from its winter nap. First up? Time to fend off the weeds. . . and please don’t reach for that toxic stuff. It’s nasty for you, your yard, and everything around it. Instead, try this safer and super effective recipe.
Now that the days are warming up the thought of a hot latte with milk and cinnamon sure adds a drop of sweat to my brow. It's usually this time of year, I swap my typical addiction to hot coffee to sweet, syrupy iced coffee. I just can't get enough of the stuff!
Ramps are magic. It's that simple. They appear of their own free will out of the ground, they bless the landscape with their beauty, their perfect aroma of garlicky-greenness––a combination you might approximate by breathing in deeply a bag of freshly mown lawn clippings while simultaneously crunching down on a double-sized mouthful of sour cream and onion potato chips. And then, just as magically, they disappear after an astoundingly short season, as spring gives way to summer.
A ramp is a kind of wild leek that looks like a cross between a scallion and a flowering weed. The aroma is, to me, something absolutely elemental; once you
During spring time, pine, fir, and other evergreen trees grow by producing new tips at the end of each branch. The new growth is a lighter, vibrant green, and you can (and should!) eat it. The tips have a wonderful citrus-y, woodsy flavor that tastes awesome in all kinds of sautes, seafood, and roasted dishes. But the easiest way to preserve their flavor is steep them gently in a syrup, which will last in your fridge for weeks.
The garden suggests there might be a place where we can meet nature halfway.
— Michael Pollan
If you've never gardened before, but you would consider yourself a DIY-er/craftsperson/maker or what have you, there may be some things about gardening that are very different than other kinds of projects. To build a garden entails some kinds of making that are very ordinary and along the lines of any other plan–>materials–>product kind of project. But in other ways, it requires craft and technique that are completely beyond other kinds of skills. But, to build a garden is not to simply make something. It is to embark on an un-finishable
I've always been a big fan of eating good food. But I also can't leave well enough alone, so eating led me to cooking, and cooking led me to gardening.
Originally a means to an end, now there are few things that give me greater happiness than stepping out the back door in the middle of summer and walking across my backyard to the roughly 20' x 30' patch of dirt full of rows of tomatoes, cucumbers, okra, squash, and greens.
When I first bought my house and decided to transform the patch of grass into our home garden, I didn't own a rototiller, but I did have a $20 shovel, an internet connection, and a spare can of elbow grease. After compiling the ideas from several gardening sites and testing it out on my half-acre slice of North Carolina, I had myself a beautifully productive vegetable garden.
Here's a brief primer on how you can hand-dig your own patch using the time-honored technique of "double digging."
It’s (almost) that time of year again when the weather starts to turn a little warmer and winter finally fades into the budding trees of springtime. In addition to the blooming flowers, the beginning of March also indicates that spring break is right around the corner for college students, teachers and many families with school aged children. If you’re ready to bust your cabin fever, consider joining them on your own version of a road trip and keep these items in mind before hitting the open road (if you’re flying, reconsider – a long road trip is something you have to do at least once you in your life):
Unlike some other spirits, tequila is inextricably linked to one particular cocktail: the margarita. And, to be fair, with good reason. The margarita is a great drink, especially when it's made right, with quality ingredients. But sometimes you want to enjoy your amazing agave flavor in a variety of contexts. So we teamed up Olmeca Altos to share five delicious tequila cocktails you can make for Cinco de Mayo (or any celebration!) that aren't margaritas. I think you're going to love these. Just don't drink all five at once.
The winter to spring is a time of contrasts: the days can be bright and sunny, but the air and wind still cool and bitter. Or the air warms up, but the fog and drizzle moves in, so that it feels like early summer but the trees are all still barren branches.
So, it's the still the season of layers, but lighter ones; flexible systems that breathe, look sharp, and still keep you warm and dry during days that span lions and lambs and showers and flowers and those sorts of things. Here are five staples to invest in now (or pull out from the back of your closet) that will still be useful as the season develops, and you can snatch again come fall.
Your New Favorite Sunglasses: An Under $10 Pair that Fits Every Man, Every Time (and How to Make Them Better)
There's definitely a case to be made for the investment pair of sunglasses. That classic, quality pair that works with everything from a tuxedo to swim trunks and sandals. That pair that you're a little hesitant to spend the money on at first because you're used to losing your gas station glasses all the time, but find, once you own them, that you actually seem to keep track and take care of them at all times
We love that pair of sunglasses. But we also know that summer brings a lot of real adventures. Like, if you're doing these long days and warm temps right, there are actually dozens of times where a high-end pair doesn't make sense. Like any time you're in the woods, a mountain, the desert, on a bicycle or other human-powered transportation, or any time you're moving about near, on, or in a large body of water.
Some of the most frequent kinds of questions ManMade receives are inquiries like, "I just graduated college and finally have a real income and I'd like to start investing in some long-lasting goods..." or "my fiancée's birthday is coming up, and I'd like to buy him something every guy should have..." In 2013, I've been giving my take on those essential items, offering a new collection of ten each season: winter, spring , summer, and fall . Some of these you might already own, some of these you might need to upgrade to a quality version, and most of these apply to women and households too. Please let me know what you think, and what you'd add or take away in the comments below.
Oh, Summertime. The best time of year for delicious drinks made with fresh ingredients. In doing my research for this piece, I had a hard time not wanting to just make up a drink for each herb!
Regular ManMade readers know we love a good cocktail. Whether it's a simple highball, a classic gin and tonic, a bright and fresh French 75, or a smokey Swedish Flame, we think knowing how to make and enjoy a high-quality drink at home is part and parcel of the ManMade ethos. So when Olmeca Altos Tequila reached out to us to celebrate this awesome time of year — late spring and early summer — we were pretty excited about the chance to team up and create some tasty cocktail and food recipes.