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Oct 01, 2017

How to "Pumpkin Spice" Any Bottle of Booze

created at: 10/07/2014

I'm not much for lattes. In general, they don't do much for me, but I especially can't stand the overtly frothy, foamy ones that demand all that sugar and syrup and whipped cream to cover up the fact that the coffee is burnt in the first place. 

But, I'll admit it: I get jealous that people get so excited about these pumpkin spice coffee drinks this time of year. I like seasons, especially fall, and I wish I could grab a scarf and march right down to the burnt coffee shop

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Nov 29, 2012

The Scandalous and Surprisingly Bloody History of Nutmeg

created at: 11/29/2012

Fall has its cinnamon and cloves, Thanksgiving its sage, but in my mind (nose?), the smell of the winter holidays is nutmeg. Baked into sweets, sprinkled over winter vegetables, and, most importanly, grated over real egg nog, it's the thing that invokes my sense memories the most.

And, apparently, its presence in North America holiday traditions? That's "one of the saddest stories of history," whereby sad means super violent and, really, kinda nuts. 

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02154

Oct 09, 2012

ManMade Guide: 5 Fall Beers that You Gotta Try This Season

created at: 10/09/2012

I'll say it: fall is the best season for beer. That magical time of mid-September, October, November, and December where brewers get to uncorked their months of work and see what time has wrought. It's when beer tastes its most beer-y: bitter, spiced, and oh-so-aromatic.  

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Sep 08, 2011

How to: DIY Pumpkin Spice Latte Recipe (at Home and on the Cheap!)

It's September, friends, and for many, that means the return of the fall favorites, the Pumpkin Spice Latte. Though rumor has it that you can actually get these year 'round if you just ask, they're certainly just right for autumn time, and the kind of thing you wanna drink this time of year. And it turns out, you can make them at home. So, whether you want to enjoy instead of braving the blustery autumnal winds, or wanna save some serious cash, you can whip some up any day of the week, at home and on the cheap.

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Aug 18, 2010

Flavor 101: Dry and Wet Rubs for the Grill

If you simply don't over- or undercook you food, and you do your best to keep things from catching on fire, you can make some perfectly acceptable grilled food (it is really amazing how far char, salt, and pepper can go).

But, acceptable is just that; we want amazing food on the grill. And that, my friends, means embracing the world of dry and wet rubs.

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