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Jun 21, 2016

10 Great Southern Beers You Should Be Drinking this Summer

created at: 06/21/2016

The southeast has a lot of great things about it -- beaches, mountains, iced tea, southern hospitality -- but it isn’t necessarily considered a hotbed of the craft beer world. There are great craft beer cities, sure, but it doesn’t have the respect of a Michigan, Oregon, or upstate New York. The past decade has seen an explosion of breweries in the southeast, though, and these folks have mastered brewing for summertime. These breweries don’t just know heat. They live it, and they make beer that suits it. With that in mind, here are ten favorites to help you beat the heat next time you’re having friends or family over this summer. 

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03800

Aug 14, 2015

The Perfect Southern Gentlemen's Recipes (Made On-The-Road)

This is the tale of a couple who met on Tinder and now travel across North America in a Sprinter van (aka Tinder to Sprinter) and the mouth-watering dinner they made when the boys at Huckberry promised to sponsor their meal if they made some recipes from a buddy's cookbook: A Southern Gentleman's Kitchen. Recipes included.

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Sep 03, 2014

How to: Make Nashville Hot Chicken at Home

To my mind, the hot chicken tradition of Nashville, TN is among the most amazing regional food traditions for three reasons: 1) it's amazingly local, native to a few neighborhoods in a single city, rather than a general area 2) it's amazingly (yet justifiably) spicy, and 3) the recipes have been amazingly secretive.

Moreover, it's incredibly, incredibly delicious, and I've never had anything like it.   

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01848

Apr 25, 2012

How to: Make Coca-Cola Fried Chicken

Yep, Coca-Cola fried chicken. You've heard of beer-battered fish and chips, a baked ham glazed in Dr. Pepper, or Korean barbecued short ribs marinated in 7Up, so adding a bit of beverage to one of the world's greatest foods is sort of a no-brainer.  

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Mar 27, 2012

How to: Make Perfect Pork Belly in 3 Easy Steps

created at: 03/27/2012

For years, at least in the U.S., pork belly was simply understood as proto-bacon, that sumptuous, boneless cut from a pig's stomach that was destined to be cured, smoked, and sliced up for breakfast. And everything else.

But, we've finally caught up to the rest of the world, who've been taking advantage of this unique, tasty cut

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