I did not grow up in a "crock pot" family. We had one, an old avocado green job my parents got from their wedding registry. And, though I'm sure it got used, it wasn't something that characterized the food in our house. My wife's parents, on the other hand, were both doctors working day shifts, and according to her, nearly every thing her mom cooked came from the slow cooker. And, says my wife, protein + a mix of canned foods = dinners, all which tasted basically the same... like "crock pot food."
I was sitting with a few friends the other day and they started talking about how they needed to start drinking smoothies again. The conversation quickly turned to how expensive smoothie places can be, and how most blenders at home just don't make smoothies with the right texture. They turned to me, and I sheepishly owned up to it–I have a $500 blender. It's the Vitamix 7500––one of the immensely fancy ones that seem so ludicrously expensive.
To make matters worse, I think in my entire life I've only consumed 3-4 smoothies, hence my embarrassment. Spending $500 on an appliance only seems reasonable if it is part of a life plan––some
If you ask me, the world of Vietnamese soups and broths is a world well worth spending time in. And none is better known, or more essential, to Vietnamese culture than pho, a seductive blend of aromatic broth, bright herbs, and bold chile slices to make things interesting. And though the broth is served hot, it's flavor profile makes it the kind of thing you can still enjoy in warm months, making it the ultimate year-round lunch.
Campbell's is releasing four brightly colored soup cans to celebrate the fifty year anniversary of Andy Warhol's famed tomato soup screen print, 32 Campbell’s Soup Cans. And the best part? You can actually buy them, in a store, for only 75¢.
I don't know what it is. Perhaps it's the obvious contrast between a childhood favorite meal and a very adult beverage, or just the pure curiousity of seeing whether a cocktail can not only taste like a savory food, but a complete meal, but I'm gonna do everything I can to make a grilled cheese and tomato soup martini.
As a child, my favorite kid-friendly food was grilled cheese and tomato soup. It was one of the few days I bought lunch at school, and it always hit the spot after a snowball fight, or when at home on a sick day. It was even the first meal I learned to cook, around age nine.
As an adult? My favorite kid-friendly food is grilled cheese and tomato soup. Kids today can keep their chicken fingers and mac and cheese triangles, I'll stick with this combo of classic flavors.