At home, I am the cook of our family. I love to make meals, and… let's be honest, I really just love food in general. I also do all the grocery shopping. Typically, I’ll take one big shopping day at the grocery store during the week and maybe a couple short trips if I need specific items. But, whenever I announce I’m taking a trip to the Asian market, my entire family eagerly jumps in the car with me.
If you're not in the habit of shopping at your Asian grocery store, 1) you’re missing out on an entire hemisphere of goods, 2) it’ll open a new world of food and sundries that’ll keep you coming back, and 3) food, kitchen supplies – everything – is extremely affordable.
In short, tons of flavor. Great value. Win. Win.
The BEST thing about cooking shrimp (and other crustaceans) is they tell YOU when they're done. They'll curl and turn an opaque pink/orange throughout, like Mother Nature's own little temperature gauge, or God's built-in egg timer.
The WORST thing about cooking shrimp, especially on a high-heat surface like your backyard grill, is that you've got to pay attention to get them just right, as they can char and overcook VERY easily.