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Jul 11, 2018

20 Items You Should Pick Up at your Local Asian Market

At home, I am the cook of our family. I love to make meals, and… let's be honest, I really just love food in general. I also do all the grocery shopping. Typically, I’ll take one big shopping day at the grocery store during the week and maybe a couple short trips if I need specific items. But, whenever I announce I’m taking a trip to the Asian market, my entire family eagerly jumps in the car with me.

If you're not in the habit of shopping at your Asian grocery store, 1) you’re missing out on an entire hemisphere of goods, 2) it’ll open a new world of food and sundries that’ll keep you coming back, and 3) food, kitchen supplies – everything – is extremely affordable. 

In short, tons of flavor. Great value. Win. Win.   

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Jul 02, 2018

How to: Make Killer Ribs in Three Easy Steps

Making great tasting ribs is certainly a little more involved than grilling a great tasting steak or burger, but that doesn’t mean it has to be difficult.  The concern for most people is that this is a task better left to professional pitmasters or your local paper-towel-on-the-table BBQ joint. So many of us are just afraid of messing it up. 

But here's the good news: you won't. As long as you understand that ribs are a working muscle and become their best selves with the use of low and slow heat. You can do this with any grill. Literally - any. grill. You don't need a dedicated smoker, and you can even finish the project in your oven if you'd like.

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Jul 18, 2016

Upgrade Your Grilling Game with These 8 Amazing Homemade BBQ Sauces

Blueberry BBQ SauceWith grilling season in full force, I thought it was time to expand a bit from my well-used staple tomato/vinegar/brown-sugar BBQ sauce. 


With a list like this, there's no reason to be grilling with a store-bought sauce. Most will take about an hour total to make, and it will last for a few weeks in the refrigerator.

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Mar 22, 2016

Five Sriracha Sauce Recipes to Make This Week

Sriracha fans can be manic in their devotion to the sauce in ways that few other condiments can inspire. If you're a card-carrying sriracha fan, or just looking to branch out in your saucery, take a look at these five recipes from creamy to smoked to green. There's something for every sriracha fan here.    

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Jan 31, 2014

How to: Make Amazing Homemade Cheese Sauce for Fries and Nachos

I wish I hated Velveeta. I really do. I mean, I hardly ever eat it but, man, when I do... See, I have lots of really good memories from childhood. Growing up, we didn't consume it often, so when we did: guaranteed special occasion. Holidays...mom outta town and dad has the kids for the weekend. That sorta thing. 

Here's the other thing: I really like nachos. I love Latin flavors in general, but I particularly have a problem with nachos. Probably for the same reason as above, but for me, there's no better comfort food than the crunchy-then-saturated topping-covered corn chips. And sure, you can shred your own cheese and melt it atop, but that's not anywhere near the same, now is it?  

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Jun 05, 2013

Recipe: How to Make DIY Whiskey Hot Sauce

Know why foods like chili, Buffalo wings, tacos, or Southeastern Asian street foods always seem to taste better with beer, even though it does nothing to tame the heat and actually seems to make it worse?   

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Apr 09, 2012

How to: Make Guinness Barbecue Sauce

created at: 04/09/2012

With record temperatures in most of the U.S. in March, we're well into grilling season. Which means it's time to move beyond the "we're just thankful that we can fire it up again" stage to start trying new things for the season.

Enter: Guinness barbecue sauce. It's

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Oct 19, 2011

How to: Make Homemade Sriracha Hot Sauce

At the risk of saying something that'll probably make you roll your eyes and scream, "No kidding" with considerable volume, sriracha is amazing and addictive stuff. This decidedly American sauce has its roots in Thai and Vietnamese condiments, and is know for its iconic rooster. A perfect balace between spicy, tangy, and garlicky, it's surprisingly versatile, working equally well in Mediterranean and Latin dishes as those from Southeast Asia.

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Aug 04, 2011

Romesco Sauce: It Goes Well on Everything

created at: 08/04/2011

Oh, romesco, you are the bestco.

I don't generally take pictures of my dinner or culinary creations and share them on ManMade. One, I figure there are thousands of food bloggers who are way better qualified; two, I usually cook in the evenings, and it's often too dark to take photos; and three, cooking serves as the creative thing I do where I don't feel required to blog about it. Which I like.

But, there are some things that just need to be shared, and I'll make an exception to preach the gospel of romesco sauce. This Spanish-standard is a showstopper, and tastes, well, like summer.

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Aug 23, 2010

Playing with Fire: How to Make Gourmet Hot Sauces at Home

Head to any local gourmet shop and check out the independent hot sauce section, and you'll discover two things: there are tens of thousands recipes available, and they all have to do with either 1) the devil and/0r 2) butts. Usually both. Just check out this photo from Jungle Jim's near Cincinnati, Ohio. That's four full rows, plus endcaps and features.

created at: 08/23/2010

All this guesswork and annoying imagery/titles is likely to make one stick to the classics: Frank's, Texas Pete, El Yucateco, Cholula, Tabasco, Valencia, and the like. But, in the height of produce season, with those bold grass green, red, and orange chiles punctuating your garden, there's every reason to try to make your own.  

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Feb 22, 2010

Sriracha Embroidery

Nothing says brand loyalty like some full scale embroidered logo art.

created at: 02/21/2010

Sriracha, or "Rooster sauce" (as the servers in my favorite local Vietnamense joint love to call it) is a hot condiment made from ripe, red chiles, garlic, sugar, salt, and vinegar, and has achieved a  cult-like status in the U.S., and in Christ(ine)'s house, who "[eats] it on pretty much everything."

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