Like many things, the world of spirits and liquor is a spectrum. On one end, there's the only-there-for-ABV stuff that college kids drink, on the other, the collections and high-end bottles of fine connoisseurs, with plenty of options in between. And while there are the days when something special is the only way to go, there are also plenty of time when you want a budget bottle that works: something for mixing, something to bring to a party, or a good-enough bottle to share with guests.
The Manhattan is the cocktail that can best show what rye whiskey can do. It was invented in honor of the election of New York Governor Samuel Tilden in 1874.
The classic recipe features a 2:1 ratio of rye to vermouth, stirred in a mixing glass, then strained into an iced martini glass. Variations include a perfect Manhattan, made with equal parts dry and sweet vermouth, and a Rob Roy, which is made with scotch, recipe below.
- 2 oz rye whiskey
- 1 oz sweet vermouth (or 1/2 oz each dry and sweet for a perfect Manhattan)
- 2-3 dashes Angostura bitters
- Maraschino or Bourbon cherry, for garnish
1. Add all the ingredients into